Bol - Asian Classics Reimagined

I think this was my first fine dining experience, which was delightful! Bol is nothing short of care and attention to both their patrons and menu, and having Peranakan roots myself, truly appreciated the stories behind each dish. From being seated, accommodating left-handed guests (such as myself), to admiring the ambience and dining set up, it all added to the experience which makes you feel so seen. The food tasted clean and flavorful, often bringing up a nostalgic mood. One dish left me so impressed as I’m not a fan of mollusk, but it was green-lipped mussel mousse:- I bravely popped it in my mouth…and I didn’t feel nauseous! My favourite was ikan mentah, similar to ceviche, which had the perfect balance of flavours and textures. I love restaurants that take the tiniest local ingredients to complement a dish, like their sea blite or midin, but it’s actually those small components that leave memorable notes on your palette which is what Bol carries throughout each dish. Definitely a place to go if you want to impress guests but also make them feel a bit homey and grounded.

A Michelin-selected Nyonya fine dining spot that had been on my list forever — and it did not disappoint! The head chef was warm and funny, personally explaining the ingredients and lesser-known Southeast Asian herbs, which made the night both delicious and educational. We opted for the 7-course set menu, and we all agreed that the entrees were BOMB. Ine rojak tart especially — flavours literally exploded in our mouths. You can really tell the chefs have a deep understanding of their ingredients, pairing everything very perfectly. For mains, I preferred the fish — super tender with a great curry gravy — though the duck with green sambal was still very good. Dessert was amazing too. The sweetcorn ice cream was a standout. Before we left, they gave us a complimentary pandan madeleine to take home Definitely an experience worth trying if you are sick of western fine dine and wanted something special and atas (boujee).

It was my second time at Bol, the first was a few years ago but it made such an impression I had to bring my mom back to experience it. The service was impeccable and warm, and the staff paid such great attention to detail. The building itself which wowed me the first time around was as beautiful as ever. I was surprised by the food. I remembered it being good the first time, but the tastes textures and flavors really wowed me this time around. Id love to thank the team of talented chefs and mixologists who created such an unforgettable experience. The cashew nut tofu and the entrement especially left a lasting impression. My mom loved the Nira Diraja as well. We were both raving about the food and are taking away very fond memories of our lunch here. We will most certainly be back :)

We came here to celebrate my other half's birthday, and we absolutely loved the dinner! I made the reservation through their official booking site and arrived right at 7 PM. They showed us to our table, and the chef even greeted us personally, which we really appreciated. ​The dinner itself was truly lovely - the flavour was just right, and it hit a perfect balance. The staff were great, too; they explained every dish and prompted us on the correct order to eat each course. We ended up pairing the meal with the non-alcoholic drinks pairing. ​Moving on to dessert, they surprised my other half by singing the birthday song and making his dessert a little bit more special. Finally, we were even gifted with a pandan cake! Such a nice touch.

Came here for dinner with the husband, as we stepped in we were greeted with warm smiles. Kian the head chef made sure we felt at home from the get go. The dishes served were nostalgic yet had a sense of unfamiliarity but in a good way. I loved the subtlety of flavours, each ingredient blended well with each other, complementary yet they are able to stand out individually. A must visit for anyone who’s yearning for a piece of home-cooked food, reimagined.

My wife and I truly enjoyed our experience at bol. We went in slightly sceptical! As Malaysians, we’ve grown up with and experienced Peranakan food from Penang and Melaka, so our expectations were not low. What bol offers is not just nostalgia, but a thoughtful, modern interpretation that still respects the soul of Peranakan flavours. The journey begins beautifully with a prelude to Peranakan flavours. The rojak and pandan halia immediately set the tone. Familiar, aromatic, and gently playful. It felt like an introduction rather than a shock. As the courses progressed, the Peranakan character deepened and intensified, building naturally towards the mains. The layering of herbs, the balance of umami, the controlled heat of sambal, all felt deliberate and well judged. Nothing screamed for attention, yet every dish carried confidence and clarity. What impressed us most was the restraint. The flavours were expressive without being heavy-handed, and the progression of the menu made sense from start to finish. This is Peranakan cuisine interpreted through a fine-dining lens, not diluted, not confused, just evolved. Service was warm and attentive, and the pacing of the meal allowed us to truly enjoy each course without feeling rushed. We left feeling satisfied, surprised, and appreciative of the care behind the concept. If you come expecting traditional home-style Peranakan cooking, you may miss the point. If you come open to a reinterpretation rooted in respect and technique, bol delivers a genuinely rewarding experience. We are coming back and bringing our mum for her birthday!!!

BoL is simple yet elegant, but comes with a renegade of surprise. The ambiance is just right, perfect for having a romantic dinner for two or a heartfelt dinner with the whole family. The food is mind blowing. Using ingredients that we are already familiar with, but the Chef just made a whole new story about the ingredients and how he combined these. Chef Kian is superb. The way he tells his stories, his food journey, his design of the restaurant and a sneak into his life just made the experience into a flavorful bliss. Definitely a must visit when you are in KL.

I took my best friend here for her birthday and we both loved every bite of the Heirlooms menu. Every dish felt like a carefully composed story, presented like art with a beautifully balanced progression of courses. The Rojak Tart was the perfect opener, awakening our palate with a playful twist on a classic, and each course that followed carried us on a nostalgic journey of familiar flavours. Every bite made us pause with eyes shut, heads nodding in approval and even did a little happy dance. The intimate setting, with its warm lighting and thoughtfully curated interiors, created an atmosphere that felt both elegant and comforting. It’s the kind of space where conversations flow and the outside world disappears for a few hours. The attention to detail extended beyond the plate, showing just how much thought goes into every part of the dining experience. The pacing was spot on and the servers were wonderfully attentive. We never once felt rushed, and each course arrived like a quiet surprise, adding to the anticipation. Service was immaculate and the hospitality was heartfelt, almost as if we were dining in someone’s home rather than a restaurant. To top it off, Chef Kian personally came by to greet us, and his genuine warmth and passion for Peranakan-inspired cuisine shone through, not just in the food, but in the hospitality as well. We went in with empty stomachs and left with our taste buds delighted, our hearts full, and our evening elevated into an unforgettable celebration.