Bol - Asian Classics Reimagined

We came here to celebrate my other half's birthday, and we absolutely loved the dinner! I made the reservation through their official booking site and arrived right at 7 PM. They showed us to our table, and the chef even greeted us personally, which we really appreciated. ​The dinner itself was truly lovely - the flavour was just right, and it hit a perfect balance. The staff were great, too; they explained every dish and prompted us on the correct order to eat each course. We ended up pairing the meal with the non-alcoholic drinks pairing. ​Moving on to dessert, they surprised my other half by singing the birthday song and making his dessert a little bit more special. Finally, we were even gifted with a pandan cake! Such a nice touch.

BoL is simple yet elegant, but comes with a renegade of surprise. The ambiance is just right, perfect for having a romantic dinner for two or a heartfelt dinner with the whole family. The food is mind blowing. Using ingredients that we are already familiar with, but the Chef just made a whole new story about the ingredients and how he combined these. Chef Kian is superb. The way he tells his stories, his food journey, his design of the restaurant and a sneak into his life just made the experience into a flavorful bliss. Definitely a must visit when you are in KL.

Bol was just perfect, every single dish was perfectly curated and tasty. Probably the best fine dining experience I've had in KL. Never in my imagination could I have envisioned how peranakan fusion fine dining could be this good. Especially when you grow up eating peranakan / nyonya food. The first appetizer - Tart Rojak was one bite of perfect rojak goodness. Usually when eating rojak, you can't get this taste in a single bite but at Bol, it was the perfect combo. Every single dish thereafter was impeccable, I loved Taman Rimba - the ingenuity of cashew tofu, mixed with pickle rose apples and beetroot, winged beans and vinaigrette was too good to be true. The Ombak Kari and Bayangan Hijau were both unique and good. Both the wine and non-alcoholic tasting menu pairing were perfectly matched too! Would definitely return and recommend everyone to dine here. It's the fastest way to taste all the peranakan food goodness in one shot. My family's taste buds were left in awe and our bellies full and happy.

I took my best friend here for her birthday and we both loved every bite of the Heirlooms menu. Every dish felt like a carefully composed story, presented like art with a beautifully balanced progression of courses. The Rojak Tart was the perfect opener, awakening our palate with a playful twist on a classic, and each course that followed carried us on a nostalgic journey of familiar flavours. Every bite made us pause with eyes shut, heads nodding in approval and even did a little happy dance. The intimate setting, with its warm lighting and thoughtfully curated interiors, created an atmosphere that felt both elegant and comforting. It’s the kind of space where conversations flow and the outside world disappears for a few hours. The attention to detail extended beyond the plate, showing just how much thought goes into every part of the dining experience. The pacing was spot on and the servers were wonderfully attentive. We never once felt rushed, and each course arrived like a quiet surprise, adding to the anticipation. Service was immaculate and the hospitality was heartfelt, almost as if we were dining in someone’s home rather than a restaurant. To top it off, Chef Kian personally came by to greet us, and his genuine warmth and passion for Peranakan-inspired cuisine shone through, not just in the food, but in the hospitality as well. We went in with empty stomachs and left with our taste buds delighted, our hearts full, and our evening elevated into an unforgettable celebration.

The food was exceptionally delicious, with attentive service and thoughtful explanations of each dish☺️ every creation reflected the chef’s wholehearted passion and creativity. The restaurant’s design and décor are equally impressive. Every corner feels thoughtfully put together, creating a warm and inviting atmosphere that makes the dining experience even more enjoyable. I will definitely recommend this place and look forward to returning again.

Chef-owner Kian is first and foremost, a chef, a storyteller and a businessman. The Trove menu was a delight to all senses. I had the 6-course menu and Chef Kian came around and introduced to us all the spices used, as he would do to very single table at the restaurant. It’s evident that he’s extremely proud of his craft, but even more of the restaurant he built with his business partner Patrick while keeping it in pristine condition (he sheepishly admits that he’s in the restaurant on Mondays even when it’s closed to touch up the peeling paint). His previous career in interior design is reflective of his choices in furnishings, wallpaper and down to the glasses. The charming Sin Chew Kee neighborhood is home to bōl, a heritage street known for houses repurposed into bars and restaurants. Reasonably priced, bōl offers a unique view on how nyonya food can evolve with the times.

Unique interior, remarkable service and spectacular food. We went there for a birthday celebration, and I must say, the menu did not disappoint any of us at all. From the moment we walked into the restaurant until we left, the service staff were more than courteous and took their time explaining every dish in detail to us. Serving timing was great as well between courses. We opted for one vegetarian menu, and it was just as good as the regular menu. The final touch was a nice element of surprise, where you get to take a piece of Bol home with you. The only remark is that the first bottle of bubbles served was not chilled enough, but perhaps we prefer it colder.

I just had a great experience in Bol restaurant. I'm traveling alone for a few months and food is a big motivation in my trip. I saw the Bol restaurant and after some research I didn't want to miss it, so I went. The food was delicious (especially the seafood and fish, in my opinion). The service and welcome were very nice (I arrived late but they made me feel super comfortable). Shamik was very attentive to me and I had a very pleasant conversation with the chef! It was very good work. Thanks again to all the staff, and good luck!! Next time in KL, I’ll come back! Alain