Bōl
"Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. The menu includes à la carte options and two set menus featuring smaller portions of the à la carte dishes. They infuse Nyonya style cuisine with Singaporean and Malaysian flavours, using a healthy mix of herbs and spices to create a succulent range of flavour." - Michelin Inspector
