Compact Ethiopian restaurant featuring traditional meals & vegetarian fare in a convivial setting.
"One of Portland’s older Ethiopian destinations sits snugly on Alberta Street with a bright green exterior. While the color grabs attention, the 32-seat Bole, formerly known as Gojo, is a cozier space dotted with colorful woven baskets and framed posters of notable Ethiopians on the walls, plus curtains displaying traditional Ethiopian art. Start with the restaurant’s version of kitfo, which arrives alongside house-made ayib cheese. Both the key wot and alicha wot here make for worthy successors, earthy and just a touch sweet with a nice nuance of spice." - Maya MacEvoy, Eater Staff
"Bole is one of Portland’s most underrated Ethiopian restaurants, thanks to its delicate injera and gently spiced wots. Vegetarians will find a number of exceptional options here, from the nuanced spice of the miser wot to the house-made ayib cheese. Like many Ethiopian restaurants, Bole offers combinations of stews and braises over injera, which is likely the best way to experience the restaurant." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams
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prateek bansal
Steven Cohn
Cate Blouke
Subhendu Pandit
Evan H
Aida Julieta
J B
Eli R.
Tova W.
Andrew A.
Sean R.
Marc K.
Mandy R.
kevin j.
Jacki A.
Lauren N.
Wendy H.
Parul S.
Polet C.
Robert H.
Robin F.
Zach R.
Jose G.
Katelin O.
Dominick H.
Meg D.
Tanya R.
Claire R.
D Z.
VENA S.
Kelci W.
oirli a.
myiesha e.
Maya H.
Linna N.
Kay H.
Erik F.
Melodi W.
Richard B.
Ami F.
Mark G.
Jen D.
Ben L.
Senayet M.
Emebet S.
Margaret G.
Kristy S.
Heather L.
Erin N.
Maya K.
April Y.
Howard R.
Catherine M.
Julia M.
Harron E.
Devin Lynn F.