Robert H.
Yelp
I seek out Ethiopian food and I have been curious about this place with a bright facade. I had the veggie combination and the Misto, beef in two sauces, takeaway.
The veggie combo had beets, green beans and carrots, yellow split peas, collards, cabbage and carrots, red lentils and green lentils. It can feed two. I would ask if it is vegan, if you do vegan, the green beans and carrots tasted buttery.
Bole follows the flavored by ingredients, mild spices, and a very small amount of salt. All of the veggies were tasty. The red lentils had a little spice.
The key wot beef was mild-medium spice, a little thicker berbere, but not like the old Jarra's, or strong cinnamon & clove flavors. It has a slight sour flavor. The alicha wot beef was the star menu item. It is sweet, onions in the dish are blended into a sauce, where other places they would be sliced. There is a blended green vegetable in there too, and carrot pieces. Both meat dishes had ginger in their melange of flavors.
The injera was fine, sour not lemony, and not bitter, though I like bitter.
It is a small restaurant with a full bar. Their prices are extremely reasonable. I'm adding it to my list of Ethiopian food https://www.yelp.com/collection/S6aAlFKE7m1h14Lmf1_EDw/Ethiopian-Food-Yum. I would put it near the top of current Ethiopian/Horn of Africa restaurants operating today in Portland.