"Bole is a no-frills spot, often considered one of the best Ethiopian restaurants in town. Meat options include favorites like kitfo, Ethiopian beef tartare, and doro wot, spicy chicken and egg stew. The veggie combo is an ideal way to sample the vegetarian portion of the menu, which includes gomen (collard greens) and numerous styles of lentil stew served atop injera. Pair everything with a glass of honey wine." - Katherine Chew Hamilton