Bolling Commissary
Grocery store · Joint Base Anacostia Bolling Naval Research Laboratory ·
Grocery store offering meat, produce, pantry items & sushi
Grocery store offering meat, produce, pantry items & sushi
"Chef Tom Crenshaw’s to-go Thanksgiving feasts include sliced roasted turkey, garlic mashed potatoes and gravy, green bean casserole, roasted root vegetables, sage stuffing, cranberry sauce and Parkerhouse rolls. A choice of either pecan or pumpkin pie is included. Dinner for two is $70; $130 for four; and $200 for six. Available for pickup on Wednesday, November 24, and Thursday, November 25." - Tierney Plumb
"EatWell DC’s Logan Circle restaurant pairs honey pineapple-glazed ham and herb-roasted turkey meals with holiday fixings like butternut squash bisque, beans, and apple raisin crisp ($50 for two, $100 for four, $169 for six to eight). There’s also sticky toffee eggnog ($15) and two bottles of wine for $24. Order by noon on Monday, December 21, for pickup Christmas Eve from 3 p.m. to 6 p.m. Christmas brunch for four to six is $35, with $15 mimosa pitchers. Everything is available for carryout or delivery." - Gabe Hiatt
"This Logan Circle tavern teams up with its EatWell family (The Pig, Grillfish, and Logan Tavern) to offer a traditional Thanksgiving feast. Groups from two to eight can enjoy turkey, mashed potatoes, cornbread stuffing, and other classic sides, including dessert. Pickup will be available on Wednesday, November 25, and Thursday, November 26. Prices are $60, $120, or $189, depending on the size of orders, plus tax." - Travis Mitchell
"Logan Circle stalwart Commissary just rolled out a daily brunch menu (8 a.m. to 2:30 p.m.) that encourages weekday drinking via a 90-minute bottomless mimosa and Bloody mary deal to go along with Southern fried chicken sandwich with a sunny side egg, an avocado bowl with poached eggs, and huevos rancheros. A “make your own mimosa” carryout or delivery kit includes a bottle of bubbly and juices for $20. EatWell DC’s next-door sister spot Logan Tavern adds new dishes like a roasted turkey-and-egg enchilada and a tomato caprese omelet that pulls produce from its Maryland farm (10:30 a.m. to 3:15 p.m. on weekends)." - Vinciane Ngomsi
"The casual Logan Circle spot has an entire menu section dedicated to pancakes, from potato pancakes to buttermilk and gluten free, plus toppings like peach compote and blueberries." - Travis Mitchell
