Where to Celebrate Thanksgiving Around D.C. | Eater DC
"Chef Tom Crenshaw’s to-go Thanksgiving feasts include sliced roasted turkey, garlic mashed potatoes and gravy, green bean casserole, roasted root vegetables, sage stuffing, cranberry sauce and Parkerhouse rolls. A choice of either pecan or pumpkin pie is included. Dinner for two is $70; $130 for four; and $200 for six. Available for pickup on Wednesday, November 24, and Thursday, November 25." - Tierney Plumb
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