Bom Bakeshop serves delightful gluten-free mochi donuts in vibrant flavors, crafted by a husband-and-wife duo that’s all about sweet creativity in Austin.
"Bom started out as an Instagram bakery and evolved into a pop-up roaming throughout the city. Its mochi doughnuts come in the fun pon de ring style with eight balls of dough connected in a circle; the sweets are also completely gluten-free. The monthly menu often takes on themes, like the recent tropical one with flavors like guava, mangonada, and matcha yuzu; or the set inspired by Korean pop group BTS with Irish car bombs, Sprite, and honey butter. Currently, the pop-up is taking a summer break but will start back up in August." - Nadia Chaudhury
"Mochi doughnuts — chewy, colorful rings of fried dough in a range of fun flavors — are finally available in Austin thanks to the new pickup bakery Bom Bakeshop from wife-and-husband co-owners Teresa Kwon and chef Anthony Kim. While the treats are delightfully simple and sweet, the story behind the bakery is more complex." - Nadia Chaudhury
"The small, colorful, chewy donuts were an absolute treat. The French Royalty — topped with chocolate ganache, a tart raspberry, and gold leaf — was a fancy favorite, although I also loved the tropical Guava Mama." - Erin Russell
Beverly Biehl
Renee Abendroth
T Nguyen
Megan
Michelle G
Darnee L.W.
Maureen Rodriguez
Christiana Cha
