Bomb Bomb Bar B Que Grill

"A longtime family-run restaurant that closed due to the retirement of its owners, Frank Barbato Junior and Deb Barbato. It was originally opened in 1951 by Frank’s parents." - Nadia Chaudhury

"Finding Bomb Bomb is easy: Just look for the bright neon sign in the middle of a residential neighborhood in South Philly. While the red gravy Italian food is as comforting as it gets, barbecue is also in the name for a reason. Saucy ribs (with a house-made bourbon-spiked barbecue sauce) are done "South Philly style," and ordering them with a side of mussels is as natural as matching peanut butter and jelly." - Eater Staff, Caroline Coral