This no-frills Fayetteville spot serves up authentic Indian dishes, like butter chicken and malai kofta, in a cozy, welcoming atmosphere.
"This husband-and-wife-run Indian restaurant serves more than just the typical tikka masala. A recent weekday lunch buffet featured, among other things, chicken jalfrezi, a slightly sweet and spicy red bean rajma, and a cooling dessert of sev kheer (vermicelli noodles in a fragrant, sweet milk broth). The restaurant also caters heavily to vegans and vegetarians; try the malai kofta, dumplings of potato, cashews, paneer, and raisins that are deep-fried and served swimming in a creamy tomato sauce." - Matt Lardie
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