"This husband-and-wife-run Indian restaurant serves more than just the typical tikka masala. A recent weekday lunch buffet featured, among other things, chicken jalfrezi, a slightly sweet and spicy red bean rajma, and a cooling dessert of sev kheer (vermicelli noodles in a fragrant, sweet milk broth). The restaurant also caters heavily to vegans and vegetarians; try the malai kofta, dumplings of potato, cashews, paneer, and raisins that are deep-fried and served swimming in a creamy tomato sauce." - Matt Lardie
