Bombay Brasserie
Indian restaurant · Union Square
340 Stockton St, San Francisco, CA 94108, USA
Highlights
Indian & French fusion, noted for crab soup & salmon
Indian & French fusion, noted for crab soup & salmon
"The restaurant at Campton Place has been a storied place — chefs Daniel Humm and Srijith Gopinathan have each led the kitchen at various points — but more recently chef Thomas George of Kerala, South India has taken the helm for the fourth location of the restaurant Bombay Brasserie (and its first in the U.S.). The menu is a mix of Indian and French dishes that somehow work side by side, featuring classics such as lobster thermidor, spiced yogurt-filled dahi puri, and Kerala beef pepper fry, in a upscale hotel restaurant setting." - Paolo Bicchieri
"Not all crab soups are created equal — but the one at Bombay Brasserie is nuanced and creamy, with just a hint of coconut to enhance the crab’s natural sweetness. While it’s comforting, the soup feels like a special occasion thanks to its elegant presentation and the restaurant’s plush interiors." - Flora Tsapovsky
"Bombay Brasserie is the new restaurant set inside hotel Taj Campton Place, serving both Indian and French dishes in an updated dining room. Order dahi puri filled with spiced yogurt and Kerala beef pepper fry, or indulge in a lobster thermidor — everything is fair game here. Wash things down with a Bombay spritz or a chai paloma made with blanco tequila, Aperol, chai, grapefruit, lime, and grapefruit soda." - Dianne de Guzman
"Bombay Brasserie, an international Indian chain is serving a three-course $85 per person Christmas Eve and Day menu. Expect the Union Square hotel restaurant to serve French-influenced Indian dishes like duck galotti, filet mignon with blue cheese, and coconut mousse for dessert. Reservations can be made online." - ricky rodriguez
"The relatively new Bombay Brasserie offers French and Indian cuisine all other days of the year, but for Thanksgiving, the new Taj Campton Place restaurant will offer a traditional Thanksgiving three-course, prix fixe dinner for $65 per person. If you’re looking for an Indian dish add-on, a tandoori-spiced butternut squash dish with sprouted mung bean and pomegranate chaat is also available for $32." - Dianne de Guzman
