Bombay Chow
Modern Indian restaurant · Northwood Hills ·
Indian & Indo-Chinese fusion cuisine with sizzlers
Indian & Indo-Chinese fusion cuisine with sizzlers
"On the stretch of King’s Street between Hammersmith and Stamford Brook strangely blessed with good restaurants, Bombay Chow sets itself apart with two key distinguishers. One, the specials board, on which it’s sometimes possible to find a platonic ideal of salt and pepper lamb, as well as all the alternative colas — Thumbs Up, Double Seven — which flooded the market when Coca Cola withdrew from India in 1977. The other draw is the sizzler section, vivid with nostalgia, the menu promising “an old steam engine, sizzling and steaming and spluttering to a halt in front of you.” Order the triple Szechuan, a vast mound of fried rice, crispy noodles, sauce, gravy and a necessarily unnecessary fried egg." - Jonathan Nunn
"Hakka noodles, Hong Kong noodles, Szechuan noodles — Desi-Chinese food has a great noodle tradition that can be sampled at pretty much any Indian restaurant from Harrow to Hounslow. One of the best can be found on Bombay Chow’s sizzler section, vivid with nostalgia, the menu promising “an old steam engine, sizzling and steaming and spluttering to a halt in front of you.” Order the triple Szechuan, a vast mound of fried rice, crispy noodles, sauce, gravy and a necessarily unnecessary fried egg." - Jonathan Nunn
"An Indo‑Chinese specialist offering an authentic selection of dishes and cult favourites, notable for classics such as Manchow soup, Chicken Lollipop, Manchurian and Hakka Noodles." - James Hansen
"A restaurant offering an authentic selection of Indo‑Chinese specialities, known for cult favourites including Manchow soup, Chicken Lollipop, Manchurian and Hakka Noodles, alongside a broader range of dishes that showcase the hybrid Hakka/Indian flavour profile." - Adam Coghlan
Reena C.
Jag H.
AJ L.
Izadora L.
Priya S.
Milen J.
Dee M.
Ashok K