Where to Eat Indo Chinese Food in London | Eater London
"On the stretch of King’s Street between Hammersmith and Stamford Brook strangely blessed with good restaurants, Bombay Chow sets itself apart with two key distinguishers. One, the specials board, on which it’s sometimes possible to find a platonic ideal of salt and pepper lamb, as well as all the alternative colas — Thumbs Up, Double Seven — which flooded the market when Coca Cola withdrew from India in 1977. The other draw is the sizzler section, vivid with nostalgia, the menu promising “an old steam engine, sizzling and steaming and spluttering to a halt in front of you.” Order the triple Szechuan, a vast mound of fried rice, crispy noodles, sauce, gravy and a necessarily unnecessary fried egg." - Jonathan Nunn
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