Bombay Kabab

This was the worst dining experience of my life. Not only was the silverware dirty, the food was cold. When I asked for it to be reheated I received extremely rude responses. The worst part was the blatant racism I experienced. When compared to the white diners my service was terrible. The white diners received refills and extra napkins while I got a dirty look for asking for new silverware. My meal was also overcharged by at $10 but when I confronted them they refused to lower the price. I left humiliated and deeply unsatisfied. I will never go there again and I suggest if you are black to also avoid this place.

Great dinging experience! Very welcoming staff! Super friendly and kind! Food was amazing!!!!!! Will be coming back here again!

Enjoyed a delicious lunch special with friends. Everything was hot, fresh, and delicious. Great deal at only $8.95. Can’t wait to go back! I recommend ordering things “medium spicy.”

Pretty good Indian place! Their dinner set menu is a great deal - you get a soup, a small appetizer, a main dish with rice and naan, and a rice pudding for dessert for $16-18. Vegetarian options are cheapest with a small premium for chicken and lamb. I got a samosa for the appetizer, the mulligatawny soup (a kind of mildly spicy tomato lentil soup, very tasty), and chicken vindaloo for the main entree. Everything was really tasty and of a good portion size. The place itself is a little small so it feels intimate. Service is pretty good, everyone was very nice and the food came out fast. I would definitely come back.

Love this cozy little place. The lentil soup is seriously delicious. Lots of good vegan options and it felt pretty cheap (for the area)!

I love Saag Paneer and they have a unique flavor that I can’t get enough of. After my first visit I get it at least 3 times a week!

I didn't really order much. However, food was tasty, especially the chicken and mushroom in the red sauce. The Daal (vegan) saag was kind of bland and needed some salt. Rice was cooked nice and added to the chicken and mushroom cohesiveness.

Nice cozy place I order takeout from often! The food is tasty and owner is friendly whenever I come in to pick up.

Always great experience when I go here for takeout over my lunch break. Food comes out without waiting too long and the tv usually has an entertaining dance video on. Enough tables as well if you want to eat there. Def recommend the tikka masala

Nice people, but very overpriced and generally poor quality. Their pakoras are just bad.

This is my favorite Indian restaurant in Brooklyn! The food, service, and ambiance's were top tier. I truly enjoyed the naan and the chicken dip! The owner is so sweet and kind. He made me and my friend feel at home and comfortable! Please support his business !! (Our bill was only $29 very affordable!)

Wow what a surprise, what attracted us to this place was BYOB and now to find that their food is so authentic and delicious, we will certainly be back for more! They have a pre-fix dinner menu ranging from $15.95-$18.95 depending on if you choose seafood, meat, or vegetable. We ordered the saag paneer pre fix and paired it with 1 samosa, 1 coconut soup, an order of bread nan, and finished off with mango rice pudding. We also ordered a stuffed naan, and chicken korma. Everything was delicious and it was certainly a lot of food, in fact, too much for two people who can really eat. My favorite was the chicken korma while my boyfriend kept praising and love the saag paneer (best part was that he doesn't like vegetable but he fell in love with it). Definitely recommend this place with the added bonus of BYOB . Owner is extremely friendly.

great food, great service, great environment, 100% recommend. one of the best restaurants in park slope.

Steel wool in the lamb curry. Had to pull it out the back of my throat. Owner says "oh that's from the pot cleaner! I make you a new one."

Decent but not great Indian food. Might be worth another half star in terms of quality and value but the delivery exceeded the quoted time by almost 30 minutes so I'm justified in rounding down. My boyfriend and I ordered a bunch of goodies - I had the dinner chicken special, which came with naan, soup, an appetizer (I chose a samosa) and some raitas for about $19. He got the chicken tikka ($14) and we got some papadam as well ($3). Of my food, the samosa and the soup - I picked mulligatawny although there were several options - were great. The naan and my entree (I picked butter chicken) were good. I've definitely had much better butter chicken, but it was okay. The real disappointment was the chicken tikka, which wasn't a huge portion, but was left almost entirely untouched because it was so incredibly dry. My boyfriend is a little bit of a picky eater but I can agree with him here - the chicken was not good. Value was decent, especially when you factor in the $5 off on Seamless your first time ordering. However, with a range of Indian options in the neighborhood we won't order again. The fact that it took an hour and a half for our food to come was just the nail in the coffin.

This review is for delivery and food quality. So during rona, sometimes we ain't want to eat our groceries and was craving something different! As we were about to click the button in getting thai, Indian popped up in my head and we started to look for an Indian spot! It was between Bombay and another spot and we eventually went with bombay due to price point and availability of the rice with coconut and raisins (we love that ish). The food literally came 30 minutes after ordering piping hot and we was honestly just so happy because the whole order was correct and nothing was missing. I was just finishing up my workout and the scents of the food was so tantalizing! let me tell you everything was amazing. We ordered an okra dish, the chicken with spinach and lamb in a coconut sauce. We added two different types of stuffed naan , one with paneer and the other with coconut and topped it off with a channa, potato dish. The meat was so tender and the lamb melted my soul. The naans weren't over done and the okra was A-1! (im an okra fanatic!) i would definitely hands down recommend this place due to quick delivery (seamless) and hot food that tasted like it just came off the stove the only low of the meal was that the rice with coconut and raisins didn't have a lot of coconut and raisins lol

Without a doubt my favorite take out Indian restaurant. They also use Deliver Zero with reuses their take out containers. WIN WIN Food is always delish and lasts at least 2-3 means for curries. Gonna order tonight tbh.

Before you read any further, entertain me for a sec: go to google and type in "aloo paratha". Then click "images". You see a sea of flatbreads, right? Ok cool. Now see the attached image (the one that looks like a droopy empanada). Let's all take a moment and acknowledge that these two items are NOT the same thing. Aloo paratha--the tasty flatbread hailing from the Punjab, expertly rolled out with a thin layer of spiced potato filling--is one of my favorite foods. Any paratha, really. Add achar & dahi and I'm in heaven. Best breakfast food around. I ordered aloo paratha today and got that really sad empanada/samosa hybrid instead. Mistakes happen, right? Apparently not. After waiting well beyond the quoted delivery time (only to have the driver attempt delivery 2mi away and say he's here) and finally opening our bag of late dinner, I discover this monstrosity and call the restaurant. It's not what I ordered and I'd appreciate not being charged for it. Instead of any kind of apology, or even a refusal to refund me for that item (both would have been acceptable, after all it's a $4 piece of bread--supposed to be, anyway), the guy on the other end of the line doubles down and insists that aloo paratha is deep fried--and I've got it all wrong. What this guy didn't know is that the person who placed this order has studied extensively, cooked and taught cooking professionally...on Indian vegetarian food, specifically. I know what a paratha is, its seasonal and regional variations, cooking styles, the works. That this guy would lie thru his teeth because he assumed ignorance on my part is why we're here now. Play like your customers are dumb = you get salty reviews. ‍ To boot, the food (empanosa?samponada? aside) was edible, but below average on all accounts. The chicken somehow managed to be bone dry despite its sauce, the curry veg were boiled to hell and back & under seasoned, and the gobi manchurian was hard and stale (how is that even possible?) as though it had been pre-fried and sitting out all day (perhaps it's possible). If you want good Indian food, you may want to look elsewhere. Not sure where, but not here. *IF you know where to find REALLY good Indian food outside of Jersey (ideally in BK), please DM me. I'm still looking for a solid fix nearby. Bonus points if it's authentic Andhra cuisine b.*

Came by for dinner and it's decent food. Food was decently enjoyable. Place is somewhat small with only 2 sets of 4 seater tables and 3 sets of 2 seater tables. They can probably rearrange their tables for slightly bigger parties. They take credit cards including AMERICAN EXPRESS. The only thing which somewhat nagged me a bit was that the waiter felt like a seller. I came with my fiance, and I already ordered an appetizer and 2 entrees. But then he asked if we wanted Naan, so I decided to order one since he asked. He tried to push us to order 2 orders of Naan, but I told him 1 was enough (which was enough). Then, he insisted on the kebabs... And I decided against it cuz we already ordered enough food for 2 people. Then he kinda insisted on drinks, so I went with the mango Lassi. He didn't force us to order anything, but it was a bit annoying. I didn't realize this place was called "Bombay kebabs", so I guess that may be why the waiter asked if we wanted kebabs even though we ordered 2 entrees. GOBI MANCHURIAN- it was enjoyable. Came with 5 bite sized chunks of fried cauliflower. Flavorful, crispy outside. Texture was kind of like dried fried chicken pieces, which is pretty good..(Being able to make vegetables taste like chicken meat) Garlic Naan- good! Bread was nice and warm. Lotssss of garlic which is great. I can actually taste the garlic with every bite. Comes with 4 decently sized pieces. Definitely enough carb for 2 people especially since our entrees also came with rice so you don't need to eat that much bread. GOAN SHRIMP- Creamy and somewhat sweet sauce. It was decent compared to other GOAN shrimps I've had in the U.S. I tried goan shrimp when I was in India, and this was not comparable to what I had back in India, but it's decent. I kinda wished it was a tad bit spicier. I think my fiance ordered the Chicken vindaloo with potatoes-it was decent/ pretty good. Good amount of spiciness. Potatoes were good. The bismati rice they served was nice and aromatic. Dinner was filling. We were able to finish everything we ordered and I was really full. I'm glad I didn't order extra kebabs/food cuz I wouldn't have been able to finish it. Mango Lassi was kinda disappointing. Texture was somewhat watered down, not as thick as I would've liked. Very sweet. Overall, taste is decent for Indian food. Not better than other Indian restaurants and not worse. Maybe their kebabs will change my mind but until then, I rate this 3 stars.

The food was decent, I would eat it again. And that's about the end of the good points here, unfortunately. My dad and I went here tonight to grab a bite. It's a very small restaurant but it was completely empty. They were doing a looooot of takeout, and that's probably where most of their reviews come from (something I need to pay more attention to when pondering a restaurant to sit down in). Anyway, all but one of the tables was taken by leftovers from previous guests or by things like extra silverware. When we walked in and said we wanted a table, the man behind the counter gestured to the table closest to the kitchen rather than the one that was actually clean. I didn't mind that because it was farther from the door/cold draft. Because I work in restaurants, I didn't want to sit right down at the dirty table he suggested, so that he could have time to clean it without us being in the way. But instead of fully cleaning it, he removed the jacket from one of the chairs (his, I think), removed the dirty plate, threw two side plates down, and then for some reason, literally dropped one fork, one knife, and one spoon in the middle. I do mean dropped. Haphazardly dropped them. And just one set? Then he motioned for us to sit. The tables have these paper cloths on top of the fabric tablecloth, to protect them from stains I'm sure. But he didn't change the paper cloth before serving us. Even though it had a big yellow spot of food on it. It stayed there for our whole stay. He took our order just fine. But when the samosas my dad ordered came out, he asked the waiter for sauce. The waiter LITERALLY took the plate with the tiny little ramekins of sauce from one of the dirty tables from previous customers and put it on our table. I'm still rather horrified by that. When the rest of the food came I did have to ask him for those utensils I never got. And there were a couple of other small annoyances (like my father asking for ice for his water and the waiter putting ice in mine too automatically, which I don't really care for.) I don't know if the treatment was because we were black or because he had a long day or because he was overwhelmed with takeout orders perhaps but it was so underwhelming and frightful. I usually tip on top of whatever my dad does because I know what waiting tables is like and I don't think he tips high enough but I didn't feel the urge to this time. There was a white guy who came in to place an order and the guy behind the counter was nearly genuflecting when helping him out. And as I overheard, it was the guy's first visit. So I'm not sure why he got the jovial greeting and we got a big yellow stain and half the silverware needed, but whatever.

Got delivery from them. Pretty good Indian food. Because I'm a giant fat ass, I ordered all this for myself: lamb rogan josh, vegetable vindaloo, chicken jalfrezi, and a chicken samosa. It was all very good, with the lamb being my favorite. Portion sizes for the lunch specials are smaller, but still way more than substantial!

Ordered via deliverzero. The food was relatively tasty but I've had much better versions of the same dishes elsewhere. 1. Chicken Tikka Masala: The chicken was tender and flavorful. The curry sauce was not as tangy as I would've expected, but had the expected spice flavors. The portion is a little disappointing as there was not much chicken in the dish. 2. Dal Saag: Mostly spinach, not as many lentils as I would've expected, but tasted fine. A little bit more bland than most other dal dishes, like it could've used more salt or something. 3. Naan: Sadly, this was a miss for me. Must've been a fluke because I have a hard time believing they'd normally send out raw naan. The inside was still slightly uncooked and the outside was pale and soft. I didn't get the delicious crispy dark spots on the outside and it tasted mostly of bland dough, also didn't have enough salt. Not enough time in the oven I guess. 4. Basmati Rice: The white rice was perfect! Cooked to the right consistency, individual grains and everything. I'd happily eat here again if invited by a friend, but I think they're not going to be my first choice if I get to pick a place.

I really enjoyed my experience at Bombay Kebab tonight. Decided to stop in after an appointment in the area. This place is VERY small, so don't plan on going here with a large crowd. The menu has lots of good Indian staples, and the prices are pretty average. The food is absolutely delicious! My wife got the prix fix meal which is about 15 and come with food an appetizer a bread a soup and a desert. I got the tandoori chicken Kebobs. Spot on on both counts. I really enjoyed the sweetness of the Tika Masala sauce. Naan bread was spot on too. The service was adequate if a little on the slow side, but I thought it was really worth the wait, and we were in no rush. The bathroom: There is one! It may not seem like it, but the bathroom is behind the counter in the back and it's clean but very tiny.

I'm being generous with the 3 stars, allowing room for error due to the state of the world. I ordered on seamless and the food aaa 45 minutes later. This issue wasn't the tardiness, but the rudeness I experienced both times I called the restaurant - one to confirm my order went through on seamless (didn't receive an email confirmation) and two when it was 45 minutes past the expected delivery time. Once the food arrived, we immediately noticed there were no sauces or chutneys. My saag paneer, or as my fiancé called it "sad paneer" was watery. The cheese that they actually provided (4 small pieces for 13.95) was not cooked and the spinach had no seasoning. Our garlic naan was lukewarm and charred at the bottom (not in a good way). My fiancé's butter chicken was basically tomato sauce and chicken - no seasoning. After spending close to $50, this was so disappointing. They will never see me again.

Yummy Indian Food in Park Slope?! Finally. I was really excited when I saw signs of this little shop opening up a few blocks from me, as I am always craving some good Indian food. Stopped by on my way home after a long day from work and decided to finally try this place, about a week after their soft opening. I was greeted warmly by the owner, who ushered me to sit down and slowly decide what to order on the menu, as he gave me some papadam (crispy bread/craker) to snack on. The interior design is cozy and fancy-ish, despite the shop's small size. Bollywood music videos were also playing on the tv, for background vibe, and I was delighted to see how authentic this made the atmosphere! I decided to order the pre-fix (owner's recommendation) of lamb vindaloo (slightly spicier than normal curry), with a samosa appetizer and veggie soup. I highly recommend this pre-fix, as well, since it comes with so many and a variety of side dishes, if you can't seem to decide what to order. The lamb vindaloo was great and had so much flavor! Definitely more richer and slightly spicier than the normal lamb curry. I wasn't a fan of the veggie soup, since it was a little too creamy and oily for me. The samosa was great and was extra crispy! I loved all the other side items that came with it (rice pudding, rice, sauces, and naan). Such generous portions! I also got the mango lassi, and it was so fresh and creamy! Definitely coming back to try more items and be more familiar with the owner-he is so friendly!!

It's funny. This tiny closet-like space on the main drag in Park Slope used to be a pretty-good Indian place. The way the story goes, that owner was partners with another guy who owned Mexican restaurants. One day, the Indian place closes and two days later, the partner opened a Mexican place. It barely lasted a month, but lo and behold next came Bombay Kabab. And I'm so happy it's here. Errrr, there. Open! It's great. Nice owner. Hot and tasty Indian classics, from Samosa to naan to chicken tikka. I can't wait to go back. My only advice. Be patient. If your carry out order is supposed to be ready in 20 minutes but it takes 30, chalk it up to a busy spot and a tiny space and don't leave a bad review. I waited and I'm so glad I did. Really good!

Best Indian food in Park Slope, everything always amazing. Great food to warm you up on a cold night. ORDER FROM HERE!!!

Loved the Kashmiri vegetable korma- wasn't spicy at all just wanted some protein alongside it. The samosas were also great but because I used the incredible DeliverZero app and accidentally had "no sauces" selected I didn't get the tamarind sauce so my bad. I didn't like the pakora and found them to way too bready so would order the other options instead with the sauces selected in the zero waste delivery service!

I love Bombay Kabab. They have provided so many moments of nourishment. When I have a bad day, a long day, a day to treat myself, etc. This is my GO-TO, ride or die restaurant to feed my soul. I highly recommend their Saag Paneer and pakora appetizer, which I usually pair with a Mango lassi. Y'all don't know me, but I can taste love and dedication to the craft of cooking in your food and I feel like I know you Keep going keep cooking keep loving

Lunch special was a great deal, lots of food, bit don't get the Saag Paneer. Can't recommend

Hands down, the best fine Indian food you'll have in NYC and it's hidden in the streets of Brooklyn. The flavor was amaaaaaaaziiiinnnnggg... Spicy was spicy, and spot on. So much flavor and even tried the rice pudding and it was super! Definitely worth the 60 mile drive from Central NJ

INCREDIBLE FOOD! Unbelievably kind employees who went out of their way to confirm that a dish was vegan. I am so blown away, I will be ordering from this amazing restaurant forever!!!

Tarek does a great job. Service is always quick and the food is great. My and my girlfriend's favorite is Paneer Tikka Masala.

I went here yesterday. I took my girlfriend and her mom here because of the reviews and also because I am from Bombay and I wanted them to have good Bombay food. I was thoroughly disappointed with this food. It's the Park Slope watered down version of Indian food. I don't know what I was expecting. The fire alarms rang twice when we were there. The food didn't have my flavor. I am surprised they have 5 star review. Here is what we ordered and my review of how it was: Assorted Appetizers: samosa was decent. Egg plant thing was very too oiley. Onion pakoda were soggy and tasteless. Everything else kinda blends together without having any impact. Malai Kabab - we typically love Malai kabab whereever we go. You can taste that the chicken was frozen. It looked like a malai kabab but didn't taste like it at all. Chicken was of course over cooked. Boti Kabab - very lemoney like that gonna add flavor. This was the best item we ordered about it was like best crap of all the other crap dishes. Shrimp Poori- this is typically not an appetizer but it was under the appetizer menu. The shrimps were big and they tasted good but the sauce not so much. Paneer Saag - this is supposed to be sweet and it was but it lacked any other flavor notes it typically has. Paneer was rubbery. This restaurant was a disappointment. All the food was 1 note and lacks the complexity that Indian food had. Maybe this is good for the Park Slope standard but it doesn't stand a chance compared to real Indian food if you have ever had it. I had to apologize to my girlfriend and her mom to bring them here.

This is one of my go-to dinners during the workweek. For a decent price they deliver fresh, creamy palak paneer to my desk. Their palak is just the right amount of creamy for my tastes - not creamed spinach or steamed spinach; someplace in-between. The flavor is mild and comforting. Some places make it bland, or add off-putting spices or 'extras' like tomato or onion. They keep it simple and classic. I appreciate that they can give me an order of all eggplant pakora, since it's my favorite pakora by far. Their chicken pakora is good too. They have a reasonable prix fixe option for dinner for people who want naan, soup, an appetizer, entree, rice, and a dessert. I love the 2 oz. sauce containers of rice pudding that usually come with my order. I'd love to try their Gobi Manchurian someday, but I can't tell if it is made with gluten. It could easily be made with the same chickpea batter used on the pakora, but many places add wheat flour. I'd love to go there in person someday, especially if they have a lunch buffet. I trust their palate.

Food was overall good. The lamb korma was really good (add the poori in and it'll be perf.) The saag paneer was a little bit too sweet and I kind of wished the chai tea had a stronger tea taste (it tasted a little diluted). Overall, the good was good, and the service here was really nice! It's a small restaurant - so if you do have a big group, make sure to let them know ahead of time.

Solid Indian food option in the neighborhood. Sure, the space is small and may feel pretty crammed, but I think the value makes up for the space. I always get the pre-fixe option when i'm there in person or am ordering in; so far i've tried the mango chicken (5 stars, on the sweet side, obviously), lamb vindaloo (4 stars, was a tad bit more citrusy than expected, but still good), and chicken tikka masala (5 stars!). The coconut soup is great and i get it every time, and i dont even like coconut. Anyways, i'd recommend you try it out.

I am downright saag-smacked at the stellar reviews of this place. Claustrophobic, sensory overloaded, hole in the wall with the most mediocre Indian food ever. The paneer was like creamed spinach...no spices. Tandoor shrimp had zero char. Tikka masala was cream of tomato soup. All the dishes were so toned down flavor wise. Nary a mustard seed nor chili anywhere. No fire, even in the chutneys. Indian food for beginners.

Delivery review: We have ordered from this place numerous times. The food never disappoints, and they are both fast and accurate.

The rice had no seasoning/perfuming, so I was disappointed from the second I poured my rice out to start the meal. The food was just as bad. The chicken was dry as a bone, the Chicken "Mushroom" had few visible mushrooms. It was not spiced, or spicy, in any way, shape or form. It had no salt. I take no pleasure in writing this. I want to let others know that this food is very, very bland. If you're looking for that? This is your place. Looking for deep flavor and food you can taste the passion in? Look elsewhere.

We just had an absolutely great meal there. Great Banana Pakora. Absolutely more than it looks. Great service as well!!!

The tastiest Indian food that I have ever had in Brooklyn. They tailor the spice to your tastes so you can adjust it from mild to spicy. I got the yellow lentil soup and it was creamy, rich and had a lot of balance of flavors to start. I shared the lightly fried vegetables with my fiance and I loved the variety of vegetables used and how light and airy they were. The show stopper to me was that lamb korma. I've never had one so tender that it melts in your mouth and full of such sweet, savory and buttery flavor before and I tasted some cardamom in it too. I would eat the sauce as a soup on its own if I could! Very romantic date night spot and attentive service as well.

Best Indian restaurant in Park Slope! I ordered take-out and it was ready super quick; and while I was waiting, the owner brought out delicious poppadom for me to snack on! He even included some yummy rice pudding in my take out bag as a little treat :) The owners are so friendly and warm, and the decor shows that they really care about details. Very sharp! The samosas were plump, crispy, and fresh with great flavor. The chicken tikka masala was creamy and fresh and even slightly coconuty. The naan was thick, fluffy, and huge. Huge portions, too. YUM A++ on all items! All this, and the prices were very reasonable. I'll definitely be back, and next time I'll eat in the restaurant!

Really really great food, flavors in different dishes are very diverse and robust, good portion size. Workers are super super nice and awesome and helpful!

I ate here outside with a large group late on a Saturday night and they were pretty accommodating. They moved tables and chairs around to get us seated into a rather small area because of COVID. I recommend the Vegetable Samusa and Fried Onions which hit the spot.

Great place with authentic Indian food, very tasty and not too spicy, just perfect (so don't be afraid to ask for spicy). The service was fast and responsive, very tentative. The portions will leave you just where you need to be without overeating.

Ordered a lunch special, they gave me a lot of food and they're very delicious. There was also a saag paneer besides the entree which was perfect for the naan, however delivery is not always on time. This is a great place for you to eat in, but if you want to order delivery, try to place your order a little earlier.

Ordered the Garlic Naan and Paneer Tikka Masala.. It was made spicy as I had asked them too, it was delicious. It's the second time I ordered the same dish.

Great service, great food. Awesome location! I am here again today and once again food is amazing and service is top notch. I had the Dahl Saag and it was delicious.

The best Indian food I had in a long time. You taste the herbs and spices. Full of Flavor That's what Indian food suppose to taste like.

Recommend the kadi chicken and the chili chicken. Aloo paratha was great as was the garlic naan. Mango lassi was awesome bc it wasn't sugary and overly sweet. As with all Indian food it's better for dine in as opposed to take out.

We ordered samosas, chicken masala, and a mango lassi - pretty basic. Everything was delicious, and it's a good thing because the delivery was a disaster. The person came to the completely wrong address and three called me, but did not speak any English. After 15 minutes of trying to figure out his whereabouts, the restaurant was able to speak with him and direct him to our address.

Who needs laxatives when you have Bombay Kabab?! I ordered delivery from this place yesterday and it made me sick. So I called today to ask for a refund (you know, because who wants to pay for diarrhea?) and the guy tries to tell me its my fault. I'm sorry dude, how rude of me. So I told him he would either give me a refund or I would write a... Shitty review no, butt seriously this place is terrible, don't order here. I'm writing this so you don't get sick. You're welcome .

Great neighborhood spot. Love their prix fixe options and the employees are so nice. Super quick for carry out too!

Ordered take out after work. It was delicious!! Everything tasted so fresh. The wait for our order was not long. Everybody was very nice. They even only used mild spice for our baby. Will definitely be returning.

Super disappointed. Just got the pre fix as take out. I got the pakora al tikka appetizer and it was one small, over cooked patty. The naan is cold and they forgot the rice pudding. Never again

Such a great place! We had a blast. The best service and the food is delicious. Such a great place. Jonathan.