BomboBar
Restaurant · West Town ·
Bomboloni donuts, gelato, and coffee in stylish digs
![BomboBar by BomboBar [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63239874/IMG_1420.0.jpg "BomboBar by BomboBar [Official Photo]")
Bomboloni donuts, gelato, and coffee in stylish digs
"Instagram-famous dessert spot BomboBar, the walk-up window in the West Loop outside Bar Siena, has revamped its facade and menu, but still features a dozen varieties of gelato and gelato shakes alongside bomboloni — traditional hole-less Italian doughnuts — in six flavors including peanut butter and jelly, cookies and cream, and lemon pistachio. In an Earth-friendly move, the team has ditched the plastic mini squeeze bottles of filling that used come with the bomboloni, and cut back on the over-the-top decorations and garnishes." - Naomi Waxman, Eater Staff
"I head to BomboBar for gelato and Italian doughnuts when I want an Instagram-friendly sweet stop." - Sam Nelson
"DineAmic Hospitality’s dessert window attached to Bar Siena attracts customers with Instagram-friendly treats. The bomboloni — Italian filled doughnuts — are loaded with custard and jam fillings. A popular option is adding house-made gelato to the mix to create a sandwich." - Samantha Nelson, Eater Staff
"BomboBar has reeled in its formerly over-the-top customizable hot chocolate creations in favor of a tighter selection of two “hotter chocolate” options. Fans can choose between the Traditional, which includes a waffle cone crisp, whipped cream, and chocolate pearls; and the S’mores, which comes with a chocolate-dipped waffle cone crisp, toasted marshmallow, and graham cracker." - Naomi Waxman, Eater Staff
"In the West Loop, the Instagram-famous walk-up window BomboBar recently revamped its facade and menu for spring, keeping its sweets selection centered on bomboloni—traditional hole-less Italian doughnuts—with six flavors including peanut butter and jelly, cookies and cream, and lemon pistachio, plus 12 kinds of gelato and three gelato shakes; the team has eliminated the plastic mini squeeze bottles of filling in favor of serving the treats pre-filled and has pared back the excess garnishes in favor of a simpler presentation." - Aimee Levitt
