"Instagram-famous dessert spot BomboBar, the walk-up window in the West Loop outside Bar Siena, has revamped its facade and menu, but still features a dozen varieties of gelato and gelato shakes alongside bomboloni — traditional hole-less Italian doughnuts — in six flavors including peanut butter and jelly, cookies and cream, and lemon pistachio. In an Earth-friendly move, the team has ditched the plastic mini squeeze bottles of filling that used come with the bomboloni, and cut back on the over-the-top decorations and garnishes." - Naomi Waxman, Eater Staff
