Bon Appetite

Catering food and drink supplier · Greenpoint

Bon Appetite

Catering food and drink supplier · Greenpoint

2

142 Franklin St, Brooklyn, NY 11222

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Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null

Highlights

Offers suya-seasoned burgers, hot dogs, and skewers  

Featured in Eater
Placeholder

142 Franklin St, Brooklyn, NY 11222 Get directions

order.online
@bonappetite_by_kenny

$$ · Menu

Information

Static Map

142 Franklin St, Brooklyn, NY 11222 Get directions

+1 310 910 6164
order.online
@bonappetite_by_kenny

$$ · Menu

Features

gender neutral restroom
parking free street

Last updated

Sep 20, 2025

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@eater

Kiko, a Los Angeles Pop-Up, Is Opening in Greenwich Village | Eater NY

"Outside of Pencil Factory, a Greenpoint bar, chef Kenneth Eweka Jr. runs a pop-up called Bon Appetitè by Kenny where he makes cheeseburgers, hot dogs, and skewers sprinkled with Nigerian suya seasoning; the pop-up started last summer and now takes place on Sundays from 1 to 10 p.m." - Luke Fortney

https://ny.eater.com/2024/1/26/24050528/kiko-los-angeles-pop-up-opening-greenwich-village-georgione
View Postcard for Bon Appetite
@silverkris

Standing at the culinary crossroads of Singapore and Ghana - SilverKris

"A second-floor creative interdisciplinary space established in 2020 at the restaurant, it functions as an experimental lab where the chef refines his Crossroads Cooking concept—testing ideas that blend historical research, shared culinary expressions and contemporary techniques—and hosts artistic collaborations and events tied to the restaurant’s exhibitions and special collaborative dinners." - Gwen Pew

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/standing-at-the-culinary-crossroads-of-singapore-and-ghana/
View Postcard for Bon Appetite

Scout Cook

Google
kenny ALWAYS brings the heat with that suya spice 🔥🔥 and the flavors are all on point. i’ve had everything and love it all, but there’s something truly special about biting into a burger and tasting such incredible seasoning in the patty - which feels like an often neglected aspect of the whole burger picture. it was euphoric to devour that burger, and next time i’ll definitely take more time to savor every bite.

Kai Brinker

Google
Excellent meats with the suya spice served by a friendly chef!

A Nicole

Google
Got a basic cheeseburger with suya seasoning. 10/10
google avatar

Kai B.

Yelp
Excellent meats with the suya spice served by a friendly chef! Various meat cubes and hot dogs.