Standing at the culinary crossroads of Singapore and Ghana - SilverKris
"A second-floor creative interdisciplinary space established in 2020 at the restaurant, it functions as an experimental lab where the chef refines his Crossroads Cooking concept—testing ideas that blend historical research, shared culinary expressions and contemporary techniques—and hosts artistic collaborations and events tied to the restaurant’s exhibitions and special collaborative dinners." - Gwen Pew
