Bon Appetite
Catering food and drink supplier · Greenpoint ·

Bon Appetite

Catering food and drink supplier · Greenpoint ·

Offers suya-seasoned burgers, hot dogs, and skewers

Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null
Bon Appetite by null

Information

142 Franklin St, Brooklyn, NY 11222 Get directions

$$

Order delivery
See Menu
Credit card accepted
Free street parking
Gender neutral restroom

Information

Static Map

142 Franklin St, Brooklyn, NY 11222 Get directions

+1 310 910 6164
order.online
@bonappetite_by_kenny

$$ · Menu

Features

•Credit card accepted
•Free street parking
•Gender neutral restroom

Last updated

Nov 29, 2025

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@eater
391,575 Postcards · 10,993 Cities

Kiko, a Los Angeles Pop-Up, Is Opening in Greenwich Village | Eater NY

"Outside of Pencil Factory, a Greenpoint bar, chef Kenneth Eweka Jr. runs a pop-up called Bon Appetitè by Kenny where he makes cheeseburgers, hot dogs, and skewers sprinkled with Nigerian suya seasoning; the pop-up started last summer and now takes place on Sundays from 1 to 10 p.m." - Luke Fortney

https://ny.eater.com/2024/1/26/24050528/kiko-los-angeles-pop-up-opening-greenwich-village-georgione
Bon Appetite
@silverkris
10,029 Postcards · 2,272 Cities

Standing at the culinary crossroads of Singapore and Ghana - SilverKris

"A second-floor creative interdisciplinary space established in 2020 at the restaurant, it functions as an experimental lab where the chef refines his Crossroads Cooking concept—testing ideas that blend historical research, shared culinary expressions and contemporary techniques—and hosts artistic collaborations and events tied to the restaurant’s exhibitions and special collaborative dinners." - Gwen Pew

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/standing-at-the-culinary-crossroads-of-singapore-and-ghana/
Bon Appetite

Scout C.

Google
kenny ALWAYS brings the heat with that suya spice 🔥🔥 and the flavors are all on point. i’ve had everything and love it all, but there’s something truly special about biting into a burger and tasting such incredible seasoning in the patty - which feels like an often neglected aspect of the whole burger picture. it was euphoric to devour that burger, and next time i’ll definitely take more time to savor every bite.

Kai B.

Google
Excellent meats with the suya spice served by a friendly chef!

A N.

Google
Got a basic cheeseburger with suya seasoning. 10/10
google avatar

Kai B.

Yelp
Excellent meats with the suya spice served by a friendly chef! Various meat cubes and hot dogs.