Bon Délire
French restaurant · North Waterfront
Pier 3, San Francisco, CA 94111
Highlights
French bistro with waterfront views, great cocktails & classic dishes
French bistro with waterfront views, great cocktails & classic dishes
"Bon Délire is an Embarcadero hot spot withwaterfrontviews. Ocean-watching goes especially well with the steak frites, chicken and speck croquettes, and croque monsieurs. We’re also fans of their Sunday brunch with a live DJ. Slide into a seat at the shiny U-shaped bar, order a basket of sliced baguette and butter, and cut into a quiche lorraine or custardy french toast." - Team Infatuation
"Bon Délire is single-handedly raising the Embarcadero’s date night stock. The French spot on Pier 3, with a sexy U-shaped bar and vinyl spinning in the back, is the neighborhood’s best option for a night out with lots of wine and butter. Come in with someone you like and split the small plates, like truffle fries or croquettes topped with folds of speck, alongside perfectly cooked steak and juicy roast chicken. And if you’re sitting outside and the waterfront breeze gets too strong, they also have blankets." - lani conway, julia chen 1
"If you’re looking for impressive French food by the water with a touch of IYKYK, Bon Délire might be the place you’re searching for. It’s among the trendier restaurants in town, and while it’s a smallish space, the bustle feels like it’s part of the city vibe. For a real power move, there’s caviar on the menu, but otherwise, your dining party can choose from a croque monsieur with a black truffle option (bien sur), steak tartare, and more. For drinks, opt for a citron pressé or really go for it with a glass (or bottle) of Champagne." - Flora Tsapovsky
"Bon Delire made a splash on the Embarcadero in 2024 with its French bistro classics, and now the restaurant has expanded into brunch. What that means is your choice of egg dishes, of course, including the classic omelet, croque madame, and oeufs mayonnaise with caviar and Dungeness crab. There are also tempting sweets like madeleines with creme anglaise and chocolate sauce." - Dianne de Guzman
"The exclusive Restaurant Week sandwich is filled with their standout roast chicken with confit tomato on a baguette The poulet roti baguette and a caesar salad" - julia chen 1
