Bon Gout BBQ
Permanently Closed
Specialty griot zakos, brisket, and fried plantains
Specialty griot zakos, brisket, and fried plantains
"Bon Gout manages to make an entire block in Little Haiti smell like barbecued meat. The very small shop serves excellent chicken, ribs, and brisket that’s as good as it smells from the car, but what you really want here is the Haitian specialty called griot. It’s basically crispy, fried chunks of pork, and Bon Gout serves them plain with a couple of sides or in “zakos,” which are taco shells that are somehow both soft and crispy at the same time. Whatever you order, a side of fried plantains is always a good idea." - Ryan Pfeffer
"Barbecue restaurants can get pricey, and you’ll spend a bit of money at Little Haiti’s Bon Gout if you go for the $15 brisket dinner or the $20 whole fried fish. But what you should do instead is order the zakos, which is this Haitian spot’s version of tacos. They come in orders of three (for less than $10) and are filled quite generously with chicken, brisket, or the wonderful Haitian specialty called griot - cubes of pork that are slowly cooked before being fried nice and crispy." - Ryan Pfeffer
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