Bon Ton Prime Rib

Absolutely incredible experience from start to finish. The Brussels sprouts were next level — perfectly crisp, full of flavour, and honestly some of the best I’ve ever had. And the mac and cheese… pure comfort food perfection. Rich, creamy, and completely unforgettable. The prime rib was cooked beautifully — tender, juicy, and exactly what you hope for when you order something special. The red fish, omg! What truly made the night though was Travis and Zach. Their service was warm, attentive, and genuine. They made us feel completely looked after without ever being over the top, and their recommendations were spot on.

Chic place in a quieter part of Nola, with historic „newoleenz” vibe. Dined alone on Sunday evening. Had a Wedge salad for starter and the restaurant’s flagship RibEye Steak, medium-done, regular cut, with charcoaled broccolli, paired with a glass of Pino Grigio Four Graces. Salad was excellent, crispy, with creamy blue cheese and sprinkled with bacon crumbs. However…the flagship RibEye was served on a cold plate and when it arrived, it was not warm enough. That was not the experience, I expected in such an elegant restaurant, so after few bites, I decided to say the steak was cold. The manager, who approached me, said they serve them at 105F and said they will heat it for me a bit, but will not overclockingu, not to spoil it. After a while, he was back and said they put it on a very hot plate and it should be good. It was. I wish it had been done so in the first place. That was a scratch on what I hoped would be a perfect southern American steak experience, hence 4, for food. Service was excellent, so was the atmosphere. Some way to perfection though…

This is what a real steakhouse should be. The service is excellent, our server knew all menu items without having to look at notes. The place is “classy”, and the food is very good. We had the Cajun bacon and the Bon Ton Oysters. Both of these were incredible. For mains, we ordered the Cajun Steak (ribeye) and the New York Strip and asked for Cajun seasoning on this as well. The steaks were cooked exactly how we ordered it… my only issue is that the seasoning is very salty which made the steak less enjoyable than it could have been. For sides we ordered the onion rings and the Rib Roast Lyonniase. The onion rings are some of the best, crispiest I ever had, the Lyonnaise dish, is a chopped potato dish with beef fat and beef trimmings…. This was not that great and did not justify the price. The drink options are extensive and our waiter was pleasant and skilled. This is a very good high end restaurant.

Great food in LOUD room. My wife booked this meal for our birthday trip to New Orleans for her. We arrived on time and had to wait about 30 minutes for our table. Once we were seated the service was great and pours on our drinks were very good indeed! We had the Cajun bacon, prime rib, filet and a mashed potatoes big enough for three. Fantastic meal! Prime rib was a perfect medium rare. The only drawback I think people need to know is that this place is LOUD! Lots of conversation noise on top of a soundtrack they are blaring. I really had to focus to hear the waiter and my wife.

Bon Ton consistently delivers what I consider the best prime rib in the city. The crust and meat are deeply flavorful and cooked to perfection. The BBQ shrimp were also top-notch, and I have yet to have a bad meal here. The cocktails are excellent, and the atmosphere becomes lively as the night goes on. Although it has been taken over by Chophouse, I still prefer this location and experience.

From the moment we walked in, the atmosphere was top tier—warm, inviting, and rich with that timeless New Orleans charm. The ambiance perfectly balanced elegance and comfort, creating an experience that felt both upscale and authentically Southern. What truly made our visit unforgettable, though, was our waiter, Samuel. His attitude was absolutely outstanding—professional, personable, and genuinely attentive. Samuel didn’t just serve our table; he elevated our entire dining experience. His attention to detail was impeccable. From thoughtful recommendations to ensuring every element of our meal was perfect, he anticipated our needs before we even had to ask. That level of service is rare and so appreciated. It’s clear that Bon Ton Cafe takes pride not only in its food and atmosphere but also in the caliber of its staff. Samuel is a true asset to the team. We will definitely be revisiting—and requesting Samuel again. 10/10🔥🔥

First time in NOLA, so we made it a point to try different places during our week-long stay. Bon Ton was by far the best steakhouse I have ever been to — the food was top shelf. Our server, Zach, was amazing and made the experience even better. This place should definitely be a must-visit when you're in NOLA!.

Had reservations for 9p. Were seated just before 9 and told we came at the perfect time, assumed we were there during a smoother time.... their kitchen closes at 9. We were never rushed. We were given recommendations for food and drink. The food was delicious. Staff was very attentive. Our waiter was George, our bartender was Jace. We had the Cajun bacon, crab cakes, drinks, filet mignon, ribeye, broccoli, cheese mashed potatoes and Brussels sprouts. We loved it all. Staff gave us recommendations for other places to go. I am writing this from Bearcat which is also amazing. Grateful to Bon Ton for a great evening AND morning.

Went here for our anniversary and it didn't disappoint, even though it started out poorly. Had a 8:45 reservation but had to wait for a half an hour before being seated. Once seated, it became apparent why this place is so packed. Firstly, our server Savannah set a standard that all servers from now will be compared to. Her friendliness and professionalism should be recognized. Miami, please take notice! As for the food, crabmeat cocktail and wedge salad were fresh and very tasty. But you come here for the prime rib and as an expert on the subject, this may rank right up there with Keens and 4 Charles for the best in the country. Savannah even surprised us with a complimentary piece of King Cake that was all fudge. Amazing. We will definitely return!

Celebrated a work milestone with our clients and the team and we sure did pick the right restaurant for a feast!. I've been traveling to Nola for over 5 years and there are so many good spots, it's rare to find a new place to add to the Top 5 list. Reopening of Bon Ton - PHENOMENAL. We had a reservation for 7 at 7 [and even though we didn't get seated until half 7 - this doesn't take away from the overall experience - sometimes the table before you just runs long]. We grabbed a drink at the bar while waiting. Ordered a glass of champagne - but the only bubbly by the glass they offered was non-alcoholic [which I thought was a bit strange]. Martinis with blue cheese stuffed olives - YUM. seems like they stuff their own olives. Seated in a cozy booth for 7 and there was a welcome card for my client since we were celebrating his bday too. Tiffany was our server and she was hospitable, offered great recommendations and was a good sport all night - super funny and really took care of us. I cannot say enough that EVERYTHING on the menu was sublime. - Seafood tower - MUST order - comes up with baked oysters [and normally I like them fresh, but the crust on top was sooo good. Very rich with all the butter, but memorable], - this mini cup of seafood bisque - DELISH with a 'lil surprise at the bottom, - Crab - big chunks of fresh crab meat - Giant shrimp - Crab cakes - giant chunks of crab meat - Cajun bacon - nice meaty bacon - Wedge salad - dressing was not as heavy as a typical wedge which was tasty - King Cut - we ordered 2 for the table and was perfect - Corn casserole - sweet crusty top - Brussel sprouts - Crawfish Mac and cheese Finished with the lemon meringue pie (SOOOOO good) and the very rich and buttery butter cake.. It's the next day, I'm back in La La Land and still dreaming of this dinner. I will be back. Phenomenal dinner - one for the memory books. -

The ambiance was PERFECT and cozy The service was great...BUT THE FOOD We had both salads SOOOOOO GOOD Both of us got the Prime Rib fantastic I got an end piece and OMG the spices are out of the world Too full for dessert...what a delicious experience

this was our favorite dinner night of the week!! we came here to celebrate our birthdays and have a nice girls night dinner . from the food to the service and ambiance everything was over the top spectacular!!! we sat at the bar and we wouldnt change a thing!! our bartender was jc or jason i cant remember which name but he was the best bartender ever. he was funny, great recommendations, and made our drinks phenomenal . i'll definitely be coming back again . we need more people like him who make you enjoy your night with great food and drinks!

I made a reservation on Christmas Eve for my husbands birthday here. I received several phone calls to confirm and also several texts to confirm. But of course when we arrived we had to stand outside 40 minutes past our reservation time waiting to be seated. They must have overbooked because they had at least 5-6 parties waiting who had reservations which is ridiculous. I also included in my reservation that I was celebrating a birthday but when I ordered dessert they brought no candle and then asked after they cut it if we were celebrating something. Nothing was complimentary which I don't necessarily expect but I feel like they probably do offer something but we just were not. The food was good but the service was hectic and our server wasn't the friendliest. I did throughly enjoy the Cajun steak and the Mac and cheese but I don't think I'd rush back after the waiting so long to be seated and the service being underwhelming

Bon Ton Prime Rib is a great addition to the New Orleans dining scene. I have fond memories of the original Bon Ton Cafe. I had meal there when my brother got married and my dad was with us. It's one of those experiences you don't forget. I was sad when it closed but excited when I heard about this new concept. It's been open a little while now and I had heard great things. For my last birthday, I finally made the trip. Hell yes is all I can say. It was amazing. The ambiance is modern and fancy. Lots of people watching opportunities including the locally and nationally famous. You'll see everyone from politicians to randos who grew up in Algiers. Ambiance is great but doesn't overcome poor food. Luckily, the food here is even better than the ambiance. It's high end, expensive, and a wonderful experience. The prime rib is excellent as are all of the family style sides. For dessert we had some table side sundae that was decedent and a performance that everyone around watched. I probably wouldn't do it again but when it's your birthday you like to celebrate. Come to Bon Ton Prime Rib. Get some meat. Plan to spend a lot of time and money. It's worth it.

Went to the Chophouse with some friends and waited FOREVER for our food. I decided to leave and walked across the street to Bon Ton Prime Rib. BEST DECISION EVER!!! I came in and sat at the bar and was immediately greeted by Adam and Amber and given a menu. In 2 minutes I knew what I wanted and ordered the steak (à la cart). Adam recommended the crawfish man-n-cheese (enough for 2), so I tried it. Order placed. No lie, in 30 seconds I had my beer . In 10 minutes I had my food delivered smelling like something outta heaven. I smashed this food it was sooooo good. Hell yeah I'm going back!!!

Had a great dining experience at Bon Ton in New Orleans! I ordered the loaded potato, Brussels sprouts, and steak--everything was flavorful and cooked perfectly. The Brussels sprouts were especially delicious, and the steak was tender and satisfying. The ambience was warm and inviting, and the service was truly amazing. Definitely a place I'd recommend if you're in New Orleans!

This is what a real steakhouse should be. The service is excellent, our server knew all menu items without having to look at notes. The place is "classy", and the food is very good. We had the Cajun bacon and the Bon Ton Oysters. Both of these were incredible. For mains, we ordered the Cajun Steak (ribeye) and the New York Strip and asked for Cajun seasoning on this as well. The steaks were cooked exactly how we ordered it... my only issue is that the seasoning is very salty which made the steak, not so enjoyable. For sides we ordered the onion rings and the Rib Roast Lyonniase. The onion rings are some of the best, crispiest I ever had, the Lyonnaise dish, is a chopped potato dish with beef fat and beef trimmings.... This was not that great and did not justify the price. The drink options are extensive and our waiter was pleasant and skilled. This is a very good high end restaurant.

Service was great, very attentive and helpful. The food-if they cut back their salt by 25-30%, would be fantastic. Everything (and even the Prime Rib) was over the top in salt. Prime Rib is excellent as far as temp., cut, etc. loved the baked potato (but skin was not over salted), broccoli was sad-steamed, grill and covered in parm-wasn't edible. Wedge was OK (but had the best one at Saint John). The restaurant has a great vibe and the music is all over the place, but love it. Total pluses and minuses and hope they figure it out.

I didn't think I would find a restaurant in New Orleans that I didn't like! But, I am sad to say, I did. This place is average at best. The food is ok, nothing spectacular. But, the real turn off is how they rush you through dinner. We were not even done with our appetizers and they were taking them away to bring the main course. There are some really spectacular spots to eat in New Orleans, so this is definitely a good one to skip.

The service was great, the ambiance was amazing and the food was so good especially the crabcakes.

This place was awesome. We got reservations for Fat Tuesday night. I accidentally changed the time of my reservation when I modified the number in my party. We were late for the reservation unintentionally and they were more than accommodating. Our waitress Tiffany was incredible and a joy to have. The food was outstanding and came out in a very timely manner. We had the Cajun steak and filet with lobster Mac & Cheese, steak fries, and onion rings. This is the sister restaurant to Chophouse, but did not discover that until we got there. I've been to Chophouse several times but I think Bon Ton tops them! Can't wait to come back.

My wife and I stopped in on the recommendation of the bartender at the rooftop bar at The Roosevelt. Terrific recommendation! Happy we got a table early as the place was fully packed by the time we left. We opened with cocktails and a bottle of wine. For a starter I ordered their Bon Ton oysters. Cheese, garlic, butter, and oysters! How can you go wrong? For our main courses, my wife ordered the filet mignon with blue cheese crumbles while I ordered their Cajun steak. Both steaks were supposedly cooked and well presented! For a side dish, we ordered their cheesy mashed potatoes. That side dish is cheesy, huge, and delicious! Somehow we've packed in a dessert as well. All and all a terrific dinner with a superb steakhouse feel in New Orleans!

The highlight of our trip! The service was amazing with friendly personnel; especially Adam and Gabriel as bartenders/servers. The food was excellent and worth every penny. The restaurant's ambience was warm and cozy on a cold January night and we enjoyed every minute spent there. The staff worked as well as a team and genuinely enjoyed working together; what a refreshing experience!

Visited here for a birthday dinner during a busy weekend, but they still did a great job of providing service. Dimly lit, generally intimate restaurant with family style sides. I highly recommend the oysters, lobster bisque and bbq shrimp.

So many great things to say about this place! The service... top notch, the ambiance was stellar... but the highlight.. the table side food preparation and the quality. Beyond Amazing! Birthday dinner memories in the books! FANTASTIC

Went for a girls dinner, sat at a cozy booth by the bar. Samuel was our server, besides being an amazing server, his personality was phenomenal and his suggestions were on point! We started with Belvedere dirty martinis, they were perfect! For appetizers we started with the Bon Ton Oysters, a definite favorite! Also had the Cajun bacon, it was full of flavor, not salty, and each slice was thick! I had the 8oz filet, cooked a perfect medium rare, my girlfriends had the 12 oz prime rib and they loved it!! For sides we shared the charred Brussel sprouts, heavenly! Also, shared the crawfish mac & cheese, very tasty! For dessert, we had another round of drinks! Overall experience was exceptional! A must have while in the Big EZ!

I came here on Thursday, September 25, 2025. Our party was 20 people to celebrate a birthday for our dear friend. I got here a little early & I sat at the bar. The bartender Adam recommended their old fashioned made with fat wash. I like my drinks strong & this drink didn't disappoint. It was smooth, strong & tasted good. I savored every sip. When all the guest arrived we were split into 2 tables side by side. The waitress Tiffany came out & she was so delightful! I ordered a bottle of Cabernet wine. The bread came out but I wasn't crazy about it. It was cold. We told the waitress about it & she brought us a warm bread. My wine came out & I tasted it, & I liked it.....Than I ordered my entree, Cajun Steak ( medium well) with crawfish Mac & cheese. My food came out & it was delicious. The steak was juicy & flavorful. No steak sauce was needed. The Mac & cheese was good & the portion was great for the price. The pairing of everything together was great! At the next table one of the waiters spilled hot coffee on my friend & she happened to be wearing white. They apologized & they gave her a gift card to visit them again. The bread & this situation caused them to lose a star with me. I left pleased & so did my BF who was the birthday person. Dinner for 2 people was 2 steaks, 2 sides, 1 bottle of wine, 2 cocktails for the birthday boy totaled $200 not including the tip.... I really enjoyed my experience & I will return any day now.....

I feel like this place needs to come with a cardiologist's warning, because it is so rich and salty. That said, it was delicious! The Barbecue Shrimp was probably the best I've ever had, a good amount of heat and when paired with the salty-sweet Cajun Bacon it was even more incredible. The Caesar Salad was a little rough- it was basically dredged in paremsan which made the salty cheese about the only thing you could really taste. The Prime Rib was MASSIVE- it said 12 ounces, but looked like 5 pounds of meat. It was excellent, and the fresh horseradish was great on it. Along with the gigantic Loaded Baked Potato and the Grilled Broccoli, it was a meal that left me feeling like someone needed to wheel me out in a cart. Extremely heavy, salty and decadent. Additionally, our server, Trae, was wonderful. Patient and attentive, despite it being a packed Saturday night. The service pushes this to a 5-star experience, and was worth every bit of the hefty price tag!

We had an incredible evening at Bon Ton Prime Rib. The food was divine! I ordered the lobster with baked potato and couldn't finish it all. Hubby ordered ribeye and the flavor was out of this world. Since it was also my birthday celebration and my hubby and I honeymoon we received a glass of champagne and a dessert. So sweet of them. Our server told us he was fairly new but he was very attentive. While he did need some help with the lobster he did a wonderful job taking care of all our needs and very friendly. Inside the restaurant it was dimly lit. We had a cozy both by the window. We will definitely be back when we visit again. We thoroughly enjoyed our evening. Oh and even though we were staying at a hotel my lobster and leftover potato was kept in the tiny fridge and devoured the following day. Thank you for such an exceptional evening BTPR!

While I was in town, this came highly recommended. Visited on a Saturday night, highly recommend a reservation. It is very popular. Décor is great and food was phenomenal. My friends and I only wanted to just have some drinks and snacks. So we sat at the bar. We had some prosecco. Ordered the chargrilled oysters, onion rings, french fries, loaded baked potato (which they do table side) and crab cakes. Everything that came out was wonderfullyprepared. The staff was really great and friendly and interactive. Didn't get a chance to try the prime rib, but it is on my list to come back and try.

Went to Bon Ton for a birthday celebration after looking for a new to me, nice steakhouse. Exceeded expectations. Small and busy even on a Tuesday. Make a reservation. The bar is pretty small, 7 spots. The tables are VERY close, I think the tight, packed layout is what reduced the rating from a 5. The table next to us was pretty much seated at our table. We had a few drinks at bar while waiting for our table despite having a reservation, roughly 20 min. I understand the classic cocktail approach but would've liked some added options on the menu. Last word, manhattan, old fashioned were all solid. The food was the star! We ordered bbq shrimp and oysters to start and I could've stopped there. Must orders for both. Followed with cajun steak, prime rib, loaded potato, and crawfish Mac. That's a lot of food for 2. The sides are at least 4 servings. The Cajun steak was originally overdone, closer to medium well with a significant char. I debated sending it back and I'm so glad I did. I received a juicy, delicious medium steak -- perfect. The overcooked steak would've changed my perception so I'm glad I had it redone. I'd skip the crawfish Mac, not seasoned enough for me. Better when you add Tony's at home. Would absolutely return. We agreed it pretty on par with our favorite steak house in the city, Chophouse. Expanded cocktails and dessert would top it for me.

Visiting NOLA and read great reviews about this place. It did not disappoint. We had a great corner table so we could see the whole restaurant. Our server and the support staff were amazing. The food was spot on. Stone crabs in season were a treat, a little pricey though, $156 for 4 claws. Perfect date night with great tunes to complete the ambiance. I would go again!

This was a great date night spot! Lots of people celebrating birthdays and special occasions. Top notch service! Initmate setting with great vibe. Food was absolutely delicious. Probably the best crab cakes we have ever had in our life! The bacon was a little too well done for my taste, but still good and very nice presentation. Ribeye steak was also excellent. Will be back to try their prime rib next time!

Place is nice , service was ok , The Wagu Steak was a total disaster, I asked for rare came med , tough & definitely a waste of $78.00 ..Toughest piece of steak I ever had .. wedge salad was only saving grace ..charred Brussels sprouts were just that CHARRED & Burnt for a $200 bill when I didn't even eat the steak is ridiculous..I know I should have sent it back but waitress had an attitude so I just paid for it but Would not recommend..

The prime rib was good, service was great. I got the Cajun steak and it was too seasoned for me and a bit salty. The bon ton oysters were a good appetizer to try.

First time here and had such a great experience. Our server Eleanor was fantastic! The food was good and ambiance was nice. Will definitely come back.

The good: * Char-grilled oysters topped with crab meat: Absolutely phenomenal. Perfect seasoning, cooked just right. 10/10. * Redfish: Another standout -- fresh, flavorful, and perfectly prepared. 10/10. * Drinks: Well-made and balanced. * Service: Staff was incredibly polite and attentive from start to finish. The not-so-good: * Bon Ton Cajun Steak: Disappointingly bland -- no real seasoning, which is a big miss for a steakhouse. * Crawfish mac & cheese: Sounded amazing, but came out flavorless and flat. Wouldn't recommend. * Cheese Mashed Potatoes: straight out of a box. Watery with no flavor * Ambiance: Nice setting, but very noisy Bottom line: This place has some true gems (those oysters and redfish are worth the trip), but it's hit-or-miss depending on what you order. If you go, stick to the seafood and cocktails -- skip the steak and mac & cheese.

We visited Sunday evening. Had the king cut prime rib along with the shellfish bisque and the Caesar salad. Side were the loaded baked potato and the charred brussels sprouts. I would not recommend them...way over charred which killed the taste of the sprouts. The potato was very good. The bisque was excellent. The king cut prime rib which we split, well not the best and it cooled off quickly. The au jus flavor wasn't there. The service was excellent!! The ambience was good but the place is very loud and hard to hold a conversation. Probably would not return, but don't let me stop you from trying Bin Ton. And I'm sorry we didn't make pictures. Enjoy!

Wow! The staff was very welcoming and attentive. Beautiful wood work and crisp white linens, not a large place so it felt cozy and warm. A couple recommended this place to us while we were visiting, and man, we'd wished we got to stay an extra day just to have it again! We started with the bbq shrimp, which was lovely....but that wedge salad promptly stole the show. Love a good steak house...and that salad was done perfectly. The Cajun bacon was also delicious. We had the regular cut split, You can cut the prime rib with a fork, that's how tender it is. They grate fresh horseradish right on top, such a simple and elegant way to elevate the experience. I'll never be able to have it from a jar again. That butter cake...is worth every dollar of that $35's....every stinkin' penny! Do it!

I was in the mood for prime rib which I enjoy maybe once a year. First time here. Pleasant, nicely decorated space with a large bar. Excellent service by our waiter who was very professional. I like my PR rare and they only had medium rare, but it was fine. Great sides and toppings. Elegant. Clean bathrooms. Valet parking but we parked on street. Extensive wine selection. A lot of tourist business. Disappointed to see so many very casually dressed people dining in a fine restaurant, wearing baseball caps. For God's sake, people. My only complaint was the music selection of classic rock. Which I love at the gym. It wasn't classy or hip. Reeked of Boomers (I'm one myself). I mentioned it to the two young women who greet folks at the door and they looked at me like I was from Mars. I do not want to hear KC and the Sunshine Band when I'm spending a ton on dinner. Jazz would have much more appropriate.

My wife and I throughly enjoyed this steakhouse on our most recent date night. The ambiance was romantic and cozy with lots of candlelight. The service was top notch and vallet parking was complimentary. The food was very good as well.

Our steaks were cooked way overdone- we had to send them back. Even the second time around, they were so salty that we could barely eat them. Our server was not rude, but not friendly- he totally killed our vibe while we were trying to celebrate and have a fun birthday dinner. Nobody helped us locate my family member's walker they had stored when it was time to go. We did enjoy our cocktails. Overall, overly salty food, expensive, and service that puts you in a bad mood. Would not recommend. Also, I'm local - not a tourist. Will not return.

Made a reservation in advance. The prime rib was awesome and ambiance was warm. The maître D' was great and apologized for the wait

This review is regarding an experience we had on 12/14/24 while traveling to New Orleans for a 35th birthday. Our reservation for 8 was made weeks in advance at 7:30P, and we were seated at 10P. During our wait, we were told we were waiting for one of two tables that could seat us (information that wasn't shared during the booking), so the communication was there. However, when it takes 2.5 hours just to be seated, and the staff know this is a risk, this is information that should be disclosed earlier. After spending roughly $300 in the bar while waiting, we were seated and informed we'd be comped for appetizers. Once we ordered our food, it would be another 45 minutes until our entrees arrived which was hard to understand because the table ordered mostly medium steaks & two grilled fish, so the length of time we waited didn't add up. Upon arrival, our steaks were cooked at different temperatures. My steak in particular wasn't even medium rare, and I ended up not eating the meal I'd waited 3 hours for at that point. Our party enjoyed the fish, the shrimp appetizer, and the cheesy mashed potatoes. Our waiter was nice, but the service ruined the entire experience. We traveled from out of state looking forward to this reservation, and it isn't an experience we'd recommend to anyone. For what it's worth, our party agreed this was the best espresso martini we've ever had, and we still wouldn't recommend a big group come here. Even for small reservations, I'd confirm their availability for your group size before showing up.

Everything was packed but we were able to grab seats at the bar. I loved every bite, the service was great, check out the pics. The oysters were covered in parm garlic panko. One of the best things ever!

We had a great birthday dinner for my dad last night! Was excited to hear about this restaurant and get a reservation so early on in there existence. Right from the start, we were really made to feel special by the hostess, Erica. Our server, Claude was sensational! Super attentive, friendly, and knowledgeable. Our dietary needs were accommodated (and trust me there are lots of people with allergies and different diets in our family.) There was something on the menu for everyone. Don't skip on the prime rib, obviously. But everything else was good from the fish to all of the different sides, especially the brussels sprouts. Dessert was absolutely insane! Despite all of the food being so good, the people were what really made it for us. We'll be back soon!

The charbroiled oysters were to die for. They were the best oysters I've ever had in my life. But...... My filet mignon was burnt to shit and was ruined. My brussels sprouts were so tough and disgusting that I couldn't even eat them. 10 out of 10 on appetizers. 3 out of 10 on entrées.

Great service! Excellent customer service. Reservations. Valet parking. Exquisite appetizers & entrees. Very delicious! Nice atmosphere! Centrally located in the heart of downtown New Orleans.

Tonight, we dined at Bon Ton Prime Rib, and it was an extraordinary experience. The prime rib was the star of the show--cooked to perfection, tender, and bursting with flavor. We paired it with cheesy mashed potatoes and a comforting corn casserole, both of which were delicious and complemented the meal beautifully. For dessert, we chose the butter cake, and it was absolutely phenomenal. Warm, rich, and perfectly sweet, it was the highlight of the evening and the ideal way to end our meal. What truly made the experience unforgettable was the staff. The young man who served us took perfect care of us--his attentiveness, professionalism, and genuine warmth made the evening even more special. Absolutely fantastic service. The ambiance of the restaurant was elegant yet welcoming, making it a place we'll undoubtedly return to. Also, we loved the music selection. It was a soft, pop, classic kind of rock e.g. Fleetwood mac, Paul Simon. If you're looking for a dining experience that combines outstanding food with impeccable service, Bon Ton Prime Rib is the place to go. Photo of corn casserole, was too busy eating the prime rib to rememeber to take a photo.

The service was excellent. Zack was attentive and observant. The oysters were delicious, Brussels sprouts were tastie and the sauce for the onion rings was exceptional. The prime rib was a complete failure, twice! First prime rib had no color at all second prime rib was overdone too. I didn't want to send it back a second time so I just let it sit. Our server Zack saw that I wasn't eating the beef and informed the manager who visited our table and asked if everything was alright. I explained that my partner and I both had over cooked prime rib and she took the items off of our bill. I won't be back and I can't recommend this place.

Hands down the best place we have eaten at in New Orleans! Service was top notch from all the staff. Food was amazing! We be back next time we visit!

I really enjoyed this restaurant. Everything was top tier and definitely worth every penny. Along with excellent service.. expect great food. The drinks were top tier. I orders the Bon Ton Cajun Steak, and the Brussels sprouts. The steak was cooked to perfection and my Lemon Drop with Tequila was delicious and strong lol. Well worth it. The ambiance is welcoming yet intimate. The decor is warm and sexy for sure. I think this restaurant is great for any occasion.

Service was amazing, food was amazing, staff was very friendly. The Cajun steak and butter cake was the star of the show. A must get.

Fab-u-lous! Ambiance, service and of course, the food! Daniel was my server and introduced me to my new go-to martini. The Corpse Reviver #2 - pictured below. Stunning old school decor, but all renovated and clean. Just dark enough. And the background music is perfect. '70's '80's '90's. And my ultimate measure, clean beautiful bathrooms. Don't miss this place when in New Orleans. Oh, the owner has a beautiful Staffordshire Terrier pup.

The drinks are really good! Autumn makes the best Bloody Mary I've had in a decade. The steak was cooked to perfection

WOW! It has been so long since I have had a piece of great prime rib that yesterday, I was reminded by Bon Ton Prime Rib of why this remains my favorite thing to eat it when it is prepared correctly. Their Prime Rib is "almost" as good as the House of Prime Rib in San Francisco. That said, with their amazing garlic oysters, corn casserole dish, stellar service by the staff, & warm feel I would take Bon Ton over the House of Prime Rib if I had only 1 last meal before I take my last breath on this planet. Bon Ton's reminded me of just how bad the Prime Rib options are in San Antonio (the exception of Boudro's which is good) and I feel sorry for the people who will never know how good Prime Rib can be. Absolutely stellar restaurant, you they should make Bronze statutes of the chef's & I hope they are fairly compensated for their excellence,

Good, better, best! 10/10 Highly recommend. I was skeptical, as this is a pretty new establishment. Went Christmas Day, so they ran a bit behind on reservations. I'm giving them grace because we also overstayed our welcome as we celebrated with family that day. They communicated well and realistically so we were happy to oblige. Will definitely go back as the food was amazing and the ambiance was classic.