"From the folks behind Chophouse, Bon Ton Prime Rib is a revival of a historic New Orleans restaurant, and owners are leaning into that history. It feels like a throwback to a golden age of fine dining, with hyper-attentive service, bow-tied servers, and classic steakhouse dishes like a wedge salad, barbecue shrimp., and prime rib cooked rare and served with jus. Beyond the prime rib, there’s also a strip, filet, and tomahawk ribeye." - Eater Staff