Fred Suber
Google
My niece had never eaten Bonchon before, so I decided to treat her to a life changing experience.
We stopped by Bonchon in Troy, Michigan, after I hyped up these double fried wings. So much buzz—and wow, little did she know, she would find out for herself the hype was real.
The soy garlic wings were next-level. That double-fried crunch hits you right away, and the soy garlic glaze? Perfectly balanced—just sweet enough, with a deep, savory garlic flavor that lingers in the best way. They stayed crispy even after sitting in the car for a bit, which is rare. I dropped my niece off at home and drove to my hotel, and the wings were still crunchy and covered in soy garlic sauce. I caught myself licking my fingers between bites—not sorry at all.
The potstickers were a pleasant surprise. Crispy on the outside, tender and juicy inside, with that same addictive soy garlic flavor. They paired so well with the wings. It almost felt like I was building my own Korean street food platter.
The Troy location was clean, the service was quick, and everything was packed up neatly for takeout. Honestly, if you’re craving bold flavors and serious crunch, Bonchon Troy nails it. This won’t be my niece's or my last visit—I’m already thinking about that next wing night.