Bond 45

A top choice for a visit to the harbor! Literally from the ambiance to the service, views of the wharf and live entertainment to the food and cocktails - Kevin was so knowledgeable and helpful when it came to menu recommendations. My mom and I visited for an early seafood dinner. We ordered the pear salad to start (which was phenomenal) with a Bianca Sangria and White Peach Margarita. For dinner, we had lobster ravioli, the crab cake & shrimp and shared broccolini and lobster mac & cheese. They brought out the lobster mashed potatoes instead but quickly corrected the mistake, and we had an extra comp'd side. Overall - this visit left a great impression. I hope to return during their 4-6 happy hour and check out what that vibe is like.

Yesterday, I celebrated my 39th birthday with my family at Bond 45 at the National Harbor and it was nothing short of extraordinary. The day before, I began calling around to different restaurants to ensure they were both kid-friendly and accommodating to children with Autism Spectrum Disorder (ASD). As parents of a son on the spectrum, we’ve come to understand that not every place is equipped or willing to meet our son’s unique needs. When I called Bond 45, I had the pleasure of speaking with John, the general manager. I explained our situation and asked whether they had outdoor seating, preferably at the front or back of the restaurant, to help minimize sensory overload. I also shared that my son’s stimming can sometimes be a bit loud and asked whether the restaurant was child-friendly. John, without hesitation, responded, “The only thing in our policy is that we treat every guest like family.” And that’s exactly what they did. Before we ended our call, John told me that on my birthday, my fiancé, our son, and I would be dining in a private room with a view, complete with a complimentary bottle of champagne to celebrate. I was moved to tears. His offer went far beyond anything I could have expected. He even said, “Your son is our son, and he’ll be treated as such.” Arriving at Bond 45 on my birthday, we were greeted with a smile from the host at the front and immediately welcomed by John. He poured two glasses of champagne and told us to follow him, then walked us toward an officer who was there to take our little one for a ride in his cruiser! My mouth was on the floor! Once we got to the private dining room, we met our server Lotfi, who was AMAZING, to say the least. Lotfi greeted us and instantly made us feel like family. John let us know that he was so happy to have us and that we would be starting our five-course meal. I CRIED AGAIN. Lotfi came out with our son’s food and appetizers so fast! There was so much food, and EVERYTHING WE ATE WAS DELICIOUS! Around the third course, John brought in Derrick, who is the GM for the Ferris wheel and after dinner, we would be going on a VIP ride on the Capitol Wheel. I CRIED AGAIN! Who knew there was VIP seating on the Ferris wheel? Not me! After dinner, we took a few pictures & headed to the Wheel to end our amazing evening. Bond 45 is now family. The hospitality, the food, the love, the atmosphere -ALL 10/10. Thank you again a million times for this wonderful experience and for making my family feel so welcomed. Your kindness is rare and so gratefully appreciated.

Okay so I felt compelled to leave a review after eating what quite possibly were the best mussels I’ve had in my life!! A friend and I are at a conference and looking for a quick bite. We came here because the reviews were good. Honestly, the menu didn’t move me. It’s a typical steakhouse with the items you would suspect. My friend wanted to try the steamed mussels and I was skeptical because my history with mussels are that they are fishy, pungent and gritty. She ordered the mussels in the white wine sauce and asked me if I would help eat them. I replied an emphatic, “Maybe 1 or 2, I don’t care for them much.” And then they bring them to us and from the first try I know there was about to be a problem. The broth was phenomenally well balanced and umami. The mussels were tender, mild, fresh and complemented the broth wonderfully. I was so pleasantly surprised. They were so great that we went back the next day and ordered both the tomato broth and the wine broth…to eat in our hotel room…..(no judgement) So, if you like mussels these are by far the best! The service was great and the view was beautiful.

What an unforgettable experience! Bond 45 truly exceeded all expectations. From the initial planning phase with Manager Catrell, General Manager John, and the Executive Chef, every detail was thoughtfully coordinated and executed to perfection. On the day of the event, we were welcomed by an exceptional team of servers and bartenders whose attentiveness and professionalism reflected top-tier, five-star service. And the food—absolutely phenomenal! Each dish was bursting with flavor, and the bride couldn’t stop raving about the steak frites, her clear favorite. The ambiance set the perfect tone for the celebration, creating a warm and elegant atmosphere that elevated the entire experience. We couldn’t have chosen a better venue to honor the bride. Thank you, Bond 45, for consistently going above and beyond. You made this occasion truly special.

Pro- the salad had plenty of fresh ingredients that tasted savory and refreshing. The chicken Parmesan was a large portion that was cooked and seasoned well. Con- our server disappeared after the order was taken. Two servers got into a verbal disagreement in front of customers. The manager could see us looking around for server, waved and get his attention and was ignored. Had to go ask for our check to get out of there.

My experience at Bond45 was not what I was expecting based on reviews. I came to have my birthday dinner with my family and enjoyed relatively nothing about my time. The food (pictures are attached) was not reflective of their menu descriptions. The mumbo wings, not accurate to the menu description, tasted like sweet chili, the crostini was overpriced, and the calamari was lukewarm at best. Then my entree, what they call a smash burger, was just a regular cheeseburger. Outside of the food, the ambiance of the restaurant was lackluster in my opinion. While eating I noticed what appeared to be a bullet hole in the window above us (picture attached). The surfaces around the window seal were dusty and the a/c unit was held together with packing tape. Our server, Lotfi, was not rude, but he wasn't as welcoming as I think he could have been. He was not attentive at all and after we paid, Lotfi walked back to the table and repeatedly looked at the receipt and then at my family member. I'm not sure as to the reasoning behind his action, but it was the icing on the cake as to why I would not come back to the restaurant, nor would I recommend it to anyone.

We had the arancini, and they were good but room temperature. I had the salmon, and it was good but again room temperature. My husband had the truffle mushroom pasta alfredo, and it was good as well. Service - while friendly - was slow. Full bar available.

I had a great dining experience at Bond 45 in National Harbor. The Fettuccine Alfredo was rich, creamy, and perfectly cooked, making it a comforting and flavorful dish. The Bond 45 Smash Burger was hearty, with a juicy patty, crispy onion straws, and melted cheddar, served with a side of crispy fries. The food, along with the inviting ambiance and waterfront views, made for an enjoyable meal. I’d definitely recommend it for a mix of Italian and American classics!

The food and service was amazing shout out to our wait Aliyah!!! Not a long wait to be seated and food was out in a timely manner 10/10

A top choice for a visit to the harbor! Literally from the ambiance to the service, views of the wharf and live entertainment to the food and cocktails - Kevin was so knowledgeable and helpful when it came to menu recommendations. My mom and I visited for an early seafood dinner. We ordered the pear salad to start (which was phenomenal) with a Bianca Sangria and White Peach Margarita. For dinner, we had lobster ravioli, the crab cake & shrimp and shared broccolini and lobster mac & cheese. They brought out the lobster mashed potatoes instead but quickly corrected the mistake, and we had an extra comp'd side. Overall - this visit left a great impression. I hope to return during their 4-6 happy hour and check out what that vibe is like.

I had a really nice business dinner here in a private room. The food was very tasty and a good variety. Not inventive but competent. The pricing was fair. I tried a few appetizers - shrimp, bread, and meatballs. All were filling and good but the bread was a bit uninspired. I had an ok salad, a good filet, and nice cannoli. Drinks were a little slow coming but fine. In general the service lagged from fine dining but reasonable for the price point. I had a good time and recommend.

I dined at Bond 45 during a recent work trip to Baltimore. Our server was pleasant and attentive, but was uncertain about the ingredients in menu items, making it challenging for members of our group with dietary limitations to feel confident in ordering (vegan, vegetarian, gluten-free). None of the appetizers are vegan, so I wasn't able to enjoy any of these, however our server was fairly confident that the lemon vinaigrette that dressed the house salad was vegan and it was delicious. Similarly, there are no vegan entrees on the menu so my dinner consisted of a platter of sides - roasted mushrooms, green beans, brussels sprouts, and stewed beans - admittedly very tasty but in this day and age where so many people are moving in a plant forward direction I was surprised at the lack of intentionally vegan options. When inquiring about dessert I was not offered a vegan choice, so opted for decaf coffee (very good) while my dining companions sampled the chocolate mousse cake, tiramisu, and vanilla bean cheesecake. On the way out I noticed another patron enjoying a cup of raspberry sorbet, so it appears there was a vegan option about which our server wasn't aware. It was quite loud in the area in which we were seated which made conversation difficult. The following day my throat was a little scratchy from having to shout throughout our dinner. Overall Bond 45 is... fine, but I wouldn't proactively choose to dine here again based on my experience.

We wanted to experience our favorite restaurant in the National Harbor so we dropped in for brunch. As always, the decor didn't disappoint. Our waiter was friendly. We ordered the steak and eggs, the shrimp and grits, and a house salad for our brunch entrees. We decided on the passion fruit margarita and the Bianca sangria for our beverages. The steak and eggs are accompanied by breakfast potatoes and greens. I asked for my steak to be prepared medium rare but it was on the rare side. While the flavor was great from the char of the grill, the NY steak was a little tough. I don't think I would order it again. My wife enjoyed the shrimp and grits. Both cocktails were good.

I had planned to try the Fooduary menu, but the main menu was calling my name--and it did not disappoint! From the moment we checked in, we were greeted with a glass of Champagne (a classy touch!). Our server, Brisayon was top-tier--super knowledgeable, down to earth, and delivered impeccable service. If you visit, make sure you ask for him! What we tried: Lavender Lemon Drop - smooth & refreshing Dancing Shrimp - flavorful with a perfect kick Steamed Mussels - fresh & satisfying Baked Whole Sea Bass - perfectly cooked, packed with flavor Chocolate Mousse Cake - the perfect sweet ending From the service to the food, @bond45nh is a must-visit! It's definitely a gem at the national harbor !

Was staying in National Harbor for a conference and wanted some Italian for dinner. Bond 45 was just a short walk from my hotel. The Ossobuco was fall of the bone tender and delicious. The lobster macaroni and cheese was cooked perfectly. They were out of their Tiramisu so I had the cannoli instead. All was delicious. Service was good. I recommend eating here if you're staying in National Harbor

Had another great meal and amazing service at Bind 45. Went with friends and most of us got burgers and they were amazing. Our waitress Aliyah was THE BEST. We will be back again when visiting the area.

I've been to Bond 45 twice (many years apart) and loved both experiences! I recently visited again after visiting the ICE! winter ice sculpture event at the Gaylord National Harbor. I was very cold after that experience, so dinner at Bond 45 was most certainly a welcome experience. I ordered the following: -Old Fashioned (yum! This was a really great drink to complement my meal) -House salad (mixed greens, cucumbers, tomato, lemon vinaigrette) -Chicken Parmigians with pasta pomodoro (this is their house specialty, so I just had to order it and was certainly not disappointed). I've also had their steak when I visited in the past and thought it was amazing (great portions and really great sides that paired well). Everything was delicious! Service also was wonderful (friendly and quick!), the ambiance of the restaurant is homey and cozy while also feeling upscale, and the restaurant is conveniently located right in the heart of National Harbor, right next to the steps that lead down to the pier area. I will most certainly be back!

Overall, not a great experience. This restaurant is very hot as in the AC is not functioning as it should be. We were one of a few patrons in there, and everyone was fanning themselves. When I asked the staff about the temperature, they said it's always this hot here. If I knew that, I wouldn't have come in. Additionally, there was a mistake with my food that I had to send back. Typically, I'm very patient when restaurants make mistakes with my food, but we were literally one of three parties in there.

It was pretty nice, typically expensive place to eat down i waterside muuryland pier. $20 cocktails easy, so not surprising. But if you got some richy-rich friends who don't mind high 3 figure bill, this place is legit

I was staying in National Harbor for a convention, and you know what I realize? They have a lot of fantastic happy hours, but they end 6-6:30 mostly, so on a normal day, I can never make them! Anyway, this spot happened to have a special 2-course menu for convention attendees as long as we showed our badges. They had some fantastic options, like salads and garlic bread for appetizers, and burgers, pastas, and even steak frites ($10 upcharge)! I arrived right at 3:00 when they open AND when happy hour starts! So it was deals on deals! I had a refreshing rosa sangria (not rose wine, but malbec!). They had a bunch of food deals too, but I decided to stick to the special convention menu. I got a refreshing house salad and opted for the steak frites option. The taste was fantastic -- I got it medium. I don't get steak often, so I'm not sure if it was as it should've been. It was chewier than I thought it'd be at that temp, but that might be on me. Either way, I loved the vibe of the place and the staff were really nice. They have a lovely outdoor area too. I'd love to return, especially for happy hour (whenever that could be)!

Amazing Italian food! I had the lasagna, which was very tasty and both hearty and filling- it gets an A+ in my book!

Had a business dinner last night. Service was good but we had a large party so some of the things we ordered didnt come out quickly. Its a nice restaurant nice decor and the appetizers we ordered were very good. By steak came out cool and was not at a good temperature I ate some of it and left the rest.

After having dined here 3 times, I can say that they are solid 4 to 4.5 stars. 1. Walk in, reservation is not necessary unless you want to sit in a particular area. 2. Food: 4 stars. appetizers are amazing here risotto scallops are 3 stars and the steak frites also similar. 3. Service: 4 stars it is a hit and a miss. They are uniformly polite any day but you can tell when the are toying with you and pretend nice versus genuinely just polite when we are treating them with respect. It bothers me when people are fake and don't even hide it but make sure you know it 4. Atmosphere: 5 stars. great to walk after too I would still come here every now and then due to its location.

Came here for a friend's birthday last weekend and was pleasantly surprised. This was my first time here and loved every min of the experience. While waiting for the guest of honor, I ordered a drink from the bar which was delicious. After we sat down at our table, I ordered the soup of the day which was a potato soup. I ate that whole thing! Lol it was flavorful. I did expect more chunks of potato but it was all good. For my main entree I ordered the rigatoni bolognese with beed ragu and Alfredo sauce. It was delicious! O could have eaten the whole thing but didn't want to be greedy. Lol I took it home and had it for lunch the next day and it reheated well. Overall the experience was great. Our server...his name slips my mind was great also. He was patient with our party of 8. I def would like to visit again.

Stopped by while roaming around National Harbor! I was quick seated and the server immediately took my order and make recommendations for what to try on the menu. I ended up ordering the roasted salmon with canellini beans. I was pretty good but was way TOO hot. Like I burned my mouth when I tried to take a bit and had to wait awhile for the food to cool down. I do recommend visiting if you're in the area looking for a quick bite and with an Gatsby vibe.

Absolutely loved this place! First time visiting for a bit of a pregame before our lunch at Fogo de Chao. We were doing a staycation at MGM and wanted to come in for their drink menu. Came this past Sunday during brunch time and it was fairly open so it was easy to grab a seat at the bar! The staff was friendly and kind. We were intrigued by their brunch menu so we plan to come back to try it! The ambiance gives old, classic, elegance and the Christmas decorations were a cute touch!

The food was amazing, woke up the next day wishing they were open at like 10am. Server Kevin was top tier really made the experience an amazing girls night out and we can't wait to go back!

I stopped by for a quick bite and sat at the bar , the bartender was supper attentive and asked several times if all is going well! The restaurant is right by the water and has some great views! I ordered the rigatoni bolognese and a passion fruit margarita. Service 5/5 - sat at the bar and the bartender was friendly and attentive! Food 4/5 - the pasta was good , wish it had more flavor! the drink was GREAT!

The lasagna had a good flavor but wasn't the freshest. My friends complained that their slices were a little burnt.

Came here for my 21st, IT WAS AMAZING. The food was great, we got the branzino, chicken parm, and salmon. AMAZINNNGGG!! They gave me champagne at the door and everything Made my birthday this was amazing. My waiter was amazing, when you come ask for Aries!

That was my first time visiting the restaurant. It was a little busy. When we got to the restaurant, we were greeted, but we had to wait a few minutes to be seated. Once we were seated, we started off with two water with lemons. For the appetizer, we ordered garlic bread and Mumbo chicken wings. They were both very flavorful. Then I ordered the Smash burger with fries. They were flavorful as well. The wait time for the appetizer and entree was a bit long. The server was very nice. The restaurant decor was nice. The prices are a little expensive. They don't have a large menu This is a place I would visit once in awhile. I forgot to take a picture of the burger and fries.

Since I moved to the area, I've been wanting to try this location. In part because it reminds me of home where I have fond memories of seeing the Phantom of the Opera and grabbing dinner at their NYC location. Also, I love Italian. I stopped in for lunch on Saturday, and was immediately impressed by the foyer's decor. It has some great pizzaz. The patio is beautiful and the green house looks amazing the color is very vibrant. Once we were sat, we were immediately greeted by our waiter, he was very attentive, maybe a bit too attentive. He kept our drinks filled, and always seemed nearby. The restaurant wasn't busy, so I can understand why but it almost felt like he was rushing us. We started with garlic bread, it was ok. They precut the roll, and top it with parmesan while inside has butter. Afterward, my wife had the seafood linguine and I have chicken parm with rigatoni. The menus headline is the pasta is housemade. You can taste the difference, with the rigatoni, it tasted thicker when compared to a box pasta bought in the store. But frankly, I was not a huge fan of it. The chicken parm was fine. The pomodoro sauce lacked any real flavor. My wife enjoyed her meal, in fact, she enjoyed so much that when I finished mine, after the waiter took my plate, he instinctively assumed my wife was finished and grabbed hers too. She was a bit taken aback as she still had her fork in her hand and had just finished taking a bite. She asked if she could continue and he abruptly put her plate back and handed me a dessert menu shortly thereafter. We both looked at one another in shock, and I tried making light of the situation. We both agreed on the raspberry sorbet. The best part of the entire meal. I would go back, if it was just to order the raspberry, it was delicious. But again, before I could finish the sorbet, (sorbet came with two scoops I hadn't even finished the first) I had the bill placed into my hands. I'm not sure if it was the look my wife had, but I think the waiter finally realized he was rushing us because while she was in the bathroom he asked me multiple times if we felt rushed and my response was yes.

This places is fabulous! The two hostess gals in front are so sweet. There was two guys that would also come out to talk to certain people and would hug and talk like they were family. I think from conversations heard they were just really long time customers. It has a beautiful atmosphere and a fantastic view of the river and a perfect sunset. I just had take out, I was not super hungry, so got smalls. Arancini stayed hot while I took it to my room. Mwwah its delicious, crisp, full of flavor, beautiful sauce. Yummy! Mac and cheese (hey, why not? Lol) i normally only like my Moms mac and cheese but this was goood! Red velvet cake was not my favorite but it was good.

After 1,054 reviews there probably is not much new to say here but somehow I will find it. I'll start with why it's 4 and not 5 stars. It was the music, not bad but it didn't fit the ambiance. A live musician is pretty much unheard of in the DMV but that would have put it over the top. It was a nice table with an elevated view of the rain washed street. A piano player singing some Sinatra would have made me want to come back again and again. That said, everything else was excellent! The French Lamb Chops and Chicken Parmesan came out earlier than expected and looking like they took extra time preparing them. We wanted some veggies, so an order of Brussels split nicely between us two. The waiter offered dessert but we were so full from all the good food. One look at the dessert menu changed our minds, and so an order of Carrot Cake with to-go boxes for our leftovers was brought out. Thanks for everything Bond 45, we enjoyed celebrating our 15th anniversary with you!

This was my first time here and I enjoyed everything about my dining experience. The ambiance was really nice. We were seated by the window with a view of the Capital Wheel which was nice. Our server was amazing, very polite and welcoming. He also gave us complimentary Prosecco and Limoncello. The food was good as well. The mussels in white wine sauce was good although very tiny mussel meat. The parm wings were tasty, the lobster linguine was flavorful and the lamb chops were really good. Not pictured are the Brussel sprouts which were ok. We asked for balsalmic glaze which made them better. Also, the mac n cheese wasn't that good. It was slightly burnt on the top and watery in the middle. It kinda reminded me of stouffers frozen Mac n cheese. I'd definitely visit again to try other items. Great for a date night.

I came here for happy hour and I was pleasantly surprised! It was amazing!!!! The food was amazing! I got the fries passion fruit marg potato's Brussels sprouts and mussels! They all tasted good! The mussels could have been a bit bigger but they were good! Everything all tasted delicious! And all that was only 43 dollars! Super good deal for HH The service was amazing!! They were super nice and got everything out fast and did a great job! this place was higher end! It was so cool how it overlooked the harbor!! The decor was also higher end! I would def come back here :) and recommend it to others!

Bond 45 is one of the many restaurants in the National Harbor--it is best to make a reservation as they can get pretty busy. I enjoyed the fish of day which was served with potatoes and string beans. It was tasty but I was happy I ordered an appetizer to ensure I was full. I'd highly recommend the friend calamari and shrimp. I ended up giving this place 3 stars because our service was lackluster, we were greeted and the server answer all of our questions. It was downhill from there... it took forever for water to be refilled, our server never returned and we had to flag other wait stuff to order dessert and get our check. For dessert, I got the cheesecake and I'll say if you're interested in getting this, check out The Furlough Cheesecake a block away.

Joining friends for dinner, it was a central location to all meet. National Harbor is a nice location and has lots to see. Greeted when we arrived, very nice decor. Had reservations, but we arrived early and were seated right away. The server was friendly and attentive. Ordered some appetizers..wings, caprese, meatballs and prosciutto. For those that are low carb..wings are not breaded ordered with parmasean, and for caprese ordered balasmic on side. Not large portions but good. For dinner, I had wedge salad, which was a good portion and good. Others had Caesar salad with roasted chicken, short ribs, ribeye, lamb chops.No complaints with food, all stated it was good, didn't get the "it was fantastic" vibe. Food was good but didn't wow us for the price. On that note, be prepared it is a pretty pricey check/bill. I would say good place for a special occasion.

We were seated right away at a very nice table. The server came by and took our drink orders. When the drink arrived soon we placed our food order. I got salmon and he crab cakes. Food was very nicely prepared. I had some coffee for dessert. Highly recommend Bond 45 for a lovely dinner for work or friends.

Came for happy hour for a quick drink and some apps. Ordered the Arancini and Mussels. Both tasted great! The rice ball could have came out hotter. Seemed it was a little luke warm. Will be back to try the rest.

First off the location is awesome Right on the water and the vibe inside is really cool. Sort of prohibition kind of vibe. Our server was awesome. We had a party of five and three separate checks which they don't really do but she did for us. She was attentive and funny. My wife ordered the crispy chicken sandwich. It was very tasty and little spicy and had good crunch with maintaining a savory flavor. She cleaned her plate. I ordered the stake frites. Perfectly cooked to mid rare. NY strip steak with large cut fries and a peppercorn gravy. The gravy was ridiculous so tasty so flavorful The old fashions were great too.

This establishment is gorgeous inside. It is also right on the water and they offer outdoor seating as well. Our server Bryce was phenomenal, he was attentive and knowledgeable about their offerings. We had: -Caesar salad: best Caesar salad I had all weekend -prosciutto and burrata: very fresh and delicious -bond 45 wings (mumbo) : seasoned and fried to perfection -lobster linguine: the lobster was sweet and a nice size -chicken parmigiana: dissatisfied. The sauce lacked flavor however the chicken was tender. -French lamb chops: DELICIOUS! -shrimp stuffed branzino: nicely prepped, a very tasty flaky white fish. -seafood linguine: tasty I would come back here. It's a pretty nice place for dinner before you go explore the national harbor.

Treat yourself!!!! This was the best steak I have had in a while!! Cooked exactly how I asked, was able to switch the mashed potatoes out to brussel sprouts. Calamari flavorful Parmesan wings delicious. I also enjoyed my garlic bread, which is a must have the only thing that could have been better with the drinks. My service was exceptional, waitress paid attention and cater to our needs. as busy as it was, I didn't feel like we were on top of each other which was great for the customers.

Our favorite restaurant for dining at the Harbor. My go-to is always arancini and whole bone-in sea bass. Arancini has a nice flavor balance to the accompanying marinara. Sea bass is perfectly seasoned and very easy to debone (my preference to debone as I enjoy my meal). My husband's meal of choice is the prime rib eye steak. It's always a perfectly cooked and juicy medium rare. We've never had a miss. Service is always excellent whether sitting in the conservatory or on the covered patio/balcony. Wine selection is abundant. Bond45 is easily onn our top 3 for a local date night.

Bond 45 is the best restaurant in the area!!! It has it all from great food, ambience, and service. The only way you'll be disappointed is if you do not go to Bond 45. John Edward is the General Manager of Bond 45 and he goes above and beyond for every single one of his customers. I have never encountered a better GM. I go to Bond every time I am in the area because the experience is always top notch and we love seeing John Edward. I have even started holding my company dinners and events at Bond.

Visited the Bond 45 Restaurant on Saturday, May 3, around 6pm. Very busy! 1. Ordered the Tomahawk Steak. 4th time there. I've enjoyed it before, but this time, not as much. A little smaller than expected and not as flavorful. 2. The seating in the walkway near the wait station is not ideal. Chair bumped like 4 times. Very noisy and clanky. 3. The waiters were very nice. 4. The restaurant was clean and presentable. R/ Keith

Service was amazing, we had a party of 12 and we lucked out. They were able to accommodate us within minutes during a busy time. Took a while for food to come but it was well worth it. My table ordered a variety of dishes that all looked and tasted great. From seafood to a tomahawk to fried and pasta. Everything was scrumptious! I don't do seafood but the table raved about the calamari which had fried jalapeños. So try this. At the recommendation of a colleague we had an after dinner drink which consisted of an espresso and an amaretto shot. Mix to your desire and it was wonderful. The restaurant overlooks the bay and was somewhat dim creating a relaxing atmosphere. I'm from Texas but will return when back in National Harbor.

Nice brunch experience. My friends and I typically frequent this bar after church on Sundays as a nice spot. Sunday football, no worries. Parking is easy, as there is parking garage across the street from the bar - connected to the Diner specifically. Bond 45 has about 3 tvs surrounding the entry for your comfort. Their drinks are great, flavorful. But their food, meh. I ordered the Chef's Breakfast, and their ham was dry.. sausage was under-cooked. I could kind of go without. BUT - I love their service, their drinks and the overall experience. Just - would try another part of their menu.

The food was very well seasoned and tasted good. The service was very good and we had multiple people working our table. Our group sat in a small enclosed area which allowed us to enjoy each other's company even more. This is a pricey restaurant so if you're on a budget ask for prices you don't see especially when ordering drinks.

We made reservations for dinner and right away, the staff were gracious, kind and hospitable. Kevin was an awesome server- giving us direct recommendations and being honest. The atmosphere was lovely and festive. We had a view right on the waterfront. The chicken parm was amazing as advertised and the fish my husband had was perfect. Would come here again!

Nice brunch experience. Great location on the National Harbor strip. Really good service (4*). Google calls it a steakhouse, but the menu says Italian. Lots of options for both on the menu....Italian steakhouse? I really like the decor, lots of seating options including an outdoor patio in nice weather. I had the Arancini app, and it was delightful. I really enjoyed the fried ball of rice ball goodness, but the generous helping of sauce put it over the top. It was so, so good. I felt like fried chicken, so I went for the Chicken and Waffle. As expected, the fried chicken was sitting on top of the waffle. The chicken had an aioli drizzle on top. I'm not a big mayonnaise fan but decided to try it anyway. For me, the aioli wasn't a favorite. As you can see from the pics, the chicken were small, boneless "nugget" style bites. The roasted potatoes were well seasoned but not much to it. The waffle was ok, kinda thin, and not really crunchy since it was at the bottom of all that. It came with a side salad that was just greens. I enjoyed it, but a couple of tomatoes and other veggies would have been nice. For service and decor, 4*. I've been a couple of times and enjoyed the meals. So, giving this first revue the benefit of the doubt, 4*.

What a pleasant first time eating at Bond 45. Our waiter was very polite (and funny) and the food was a hit with the family [especially the steaks]. Steak Frittes [5] came out perfect. Filet Mignon [5+] ....really good! Salmon [4] decent choice. Calamari [4] kids enjoyed it. Lobster Linguini [4.5] nice presentation. To our surprise, towards the end of dinner, our waiter gave us two glasses of champagne and wished us a happy new year. Very nice :)

Aliyah was our wait person and she ensured that we were on our best timeliness. She was very kind and made sure we werw taken care of.​

The food was so good got the chicken parm and the lasagna both you could tell made from scratch. Super cool old building and everyone was so nice. This place takes you back in time and you feel like family. You won't leave hungry.

We had a private room with about 20 folks. From our own talking, it was very loud and hard to hear. Food was just okay. About half of our steaks were overcooked. I didn't bother to finish mine.

My fiancé, my 3 month old baby, and I went to Bond 45 last night to celebrate our engagement & it was honestly such a nice Restuarant to go and celebrate anything! The service was wonderful, everyone was very welcoming, and greeted us with a smile. The place was beautiful and pretty fancy but we were literally wearing jeans and a top, and we didn't feel left out or we were in the wrong place because of how welcoming everyone there was! The food... 10/10!! The calamari and shrimp was so delicious & the chicken parm was so good!! This is definitely be one of our go tos for dinner

I can't remember all the details about this restaurant, but I do remember being oddly impressed with the blue designed plates! For some reason, they were my favorite part of the dinner--simple but stylish, and they really added something to the overall experience. The food was decent, but those plates stuck with me the most!