Lilith L.
Yelp
Bondi is a great and consistent sushi experience. Edomae style sushi with an occasional twist, pillowy shari, and fresh, seasonal cuts. I've been to the locations on 5th and UES - it was my first time at this location. The L-bar is bright, well lit and immaculate with an ocean theme (blues, whites, greens for color tones) . There are about 10 seats on one side and 4 on the other, and nearly all will provide you with a clear view of the action behind the bar. But if you want the best view of the chefs in action? Sit near the door. There is an outdoor space, and yesterday they had live music. Not sure if that was a one off occasion, but it was good, and we enjoyed the melodies from inside. It complemented the relaxed vibe inside the restaurant.
The service was impeccable - staff was attentive but not overbearing. They all introduced themselves, and the chef paid attention to how fast we were eating to place our next piece. One of our party was prone to savoring pieces, and the chef placed the pieces neatly side by side so that they could continue their meal at leisure. I asked to be accommodated to eat traditionally, and the chef requested oshibori for me. Thanks all around.
All the pieces were solid - my favorites were the kanpachi, hotate, king salmon, and hamachi. Something that caught our attention in particular was the ebi with finger lime. That contrast in texture between the soft yield of the shrimp and the popping brightness of the lime is a must-experience end-of-summer treasure.
The sushi was the main event, but we also had the Heavensake sake flight for $33, which was a good offering for the selection and price. I'm not sure if they had dessert, but there are a plethora of options in the area, including Levain bakery, their next door neighbor.
The photos speak for themselves, but I highly recommend this location, and Bondi overall.