BONDST
Japanese restaurant · NoHo
6 Bond St, New York, NY 10012
Highlights
Upscale Japanese spot with creative sushi & Asian fusion dishes
Upscale Japanese spot with creative sushi & Asian fusion dishes
"BondSt has its charms. (The serviceable sushi, for example.) But you could make a convincing argument that BondSt it's just off-brand Nobu. With its fusion-y food and aging beige interior, the Noho restaurant feels like a portal to the early 2000s. The top two floors are relatively quiet, with a mix of families, out-of-towners, and 20-somethings who should probably branch out—but the basement lounge gets lively." - bryan kim, willa moore, neha talreja
"A day after her Minetta Tavern visit in November, Swift met Selena Gomez, Sophie Turner, Gigi Hadid, Cara Delevingne, and wife of a Kansas City Chief’s Patrick Mahomes, Brittany Mahomes, People reported. Open for 25 years, BondSt the Japanese-ish restaurant opened a sibling location in Hudson Yards in the fall." - Melissa McCart
"Around since the late ’90s, BondSt has long been a staple for well-off tourists and those who require tuna tartare before hitting a club. The top two floors of its Noho townhouse are mellow and patrolled by servers in black, and the basement is a noisy, relatively casual, and semi-convincing attempt at a place where you’d want to be seen. If the clubby restaurant sounds exactly like the sort of spot where you could eat sashimi tacos and miso black cod, that’s because it is. (Think Nobu, but less iconic.) The menu is massive, and most dishes are pleasant, if slightly disappointing for the money. A dinner here isn’t ideal, but it’s far from a worst-case scenario." - Bryan Kim
"Morr went on to found the long-running Japanese restaurant BondSt in Noho, which is still a scene today..." - Robert Sietsema
"BONDST (aptly titled for its location on, well, Bond Street) offers a diverse Japanese-inspired menu with a specialized sushi bar. The dress code is upscale, but luckily you can forgo the trousers and heels by ordering at home. Appetizers come hot and cold — with albacore teriyaki, crispy duck confit salad, or warmed artichoke tempura with a Dashi dipping broth. Other popular items include sesame-crusted shrimp and crispy tuna rice — both with a spicy kick." - InactiveUser7539929
