Bones Bagels

Finally got to try this joint and it didn’t disappoint! Loved how crunchy the bagels were on the outside while maintaining a fluffy, moist chew on the inside. We were lucky to snatch one of the bagel dogs before they sold out and we think we found the gold standard for how all bagel dogs should be…we will be back!!

D E L I C I O U S. For the purists; the bagels are on the chewy side, and the sour stands out. But if you’re willing to try something creative this doesn’t disappoint. The warm everything bagel has a kick to it that is so good. The sandwich toppings were perfect. And even the cold brew hit. A welcome addition to the neighborhood.

We ordered the sourdough cookie and the salmon bagel on an everything bagel. The menu is very simple, which I appreciate—especially for a new spot that’s still refining and perfecting their food. The cookie had a distinct sourdough texture—crumbly, not too hard, not too soft. It reminded me of biting into a slice of sourdough bread, which was unexpected but interesting. Now, the bagel—the main event. First bite had a nice crisp exterior with a spongey, chewy center. The toppings—olive oil, red onions, and cucumber—were fresh and well-balanced on the sandwich. That said, they accidentally gave me a veggie sandwich instead of the salmon, but it wasn’t a big deal. Overall, not the best bagel I’ve ever had in SF. HOWEVER, because of its incredibly convenient location, I’d still rank it in my top 5 bagel spots in the city. Worth checking out if you’re in the area.

went for opening day and so excited to go back! the bagels were light and airy on the inside, crispy on the outside just like a good loaf of sourdough. friendly service, the lemony pickled onions, and drizzle of olive oil made it 10/10. take it to Noe Valley Playground and eat it in the sunshine!

Delicious bagel option! Crunchy when toasted. Not thick but still filling. It has that sourdough kick to it where it could taste spicy to you. Great prices too - $5 for toasted bagel with cream cheese or $3 for loose bagel. Fair warning * especially in the early days of opening * don’t expect it to be a quick grab and go spot. We stood in line for 20mins then waited another 20mins after ordering to receive two bagels toasted with cream cheese. The staff are super friendly and have a complete no-rush, laid-back vibe of ordering, preparing and handing off. Nevertheless, we will be back!!

not only delicious bagels but really beautiful space!! makes getting bagels so fun because there’s so much to look at

That’s probably the best bagel I’ve ever had. No exaggeration. Super chewy, crunchy and fresh! It’s not trying to be a New York City bagel. It’s actually something different with a sourdough San Francisco twist.

I stopped by the new bagel shop in the neighborhood and was impressed. The bagels were still warm when I got them crispy on the outside, soft and chewy on the inside, with that perfect sourdough tang that makes each bite so satisfying. You can really taste the care and quality in every bagel. It’s rare to find something that feels both comforting and special, but these truly hit the mark. I wasn’t expecting to be this wowed by a bagel, but here we are. This place is a gem, and I’m so glad it’s part of the neighborhood. I’ll definitely be back—often.