Nestled in Buckhead, Bones is a classic steakhouse renowned for prime beef and seafood, where exceptional service and a warm atmosphere make every meal feel like a celebration.
"Another Atlanta icon, Bones has been serving steak dinners and martinis nearly the same way and in nearly the same setting since 1979 — and we wouldn’t change a thing, especially the “no cell phone use in the dining room” rule that keeps diners present in company. Dine on classic steaks, pork, and veal chops, or treat yourself to an A5 New York strip or mixed grill that includes lamb and pheasant sausage. A dress code keeps the tone elegant but touches like birthday confetti on tables, anniversary bubbly, curtained dining nooks, and towering desserts with candles are great reminders of good old-fashioned fun. Reservations required." - Su-Jit Lin
"Bones has been a steak destination in Buckhead for more than 40 years. Our go-to here is the filet mignon, which cuts like butter and makes scarfing down 12 ounces of it an easy feat. And no meal is complete without a side of their fancy hashbrown dome. The two-level steakhouse has a bar and small lounge area that’s straight off the set of Mad Men. And they have enough secretive private rooms on each level to compete with Hogwarts (and they’re always full). " - nina reeder, juli horsford
"Salad may not spring to mind when dining at this iconic Buckhead steakhouse, but the BLT salad is worth the order here. Grilled romaine, bacon, cherry tomatoes, and buttermilk ranch dressing make for a satisfying lunch." - Lia Picard, Sarra Sedghi
"Bones has been a steak destination in Buckhead for more than 40 years. The two-level steakhouse has a bar and small lounge area that’s straight off the set of Mad Men. And they have enough secretive private rooms on each level to compete with Hogwarts (and they’re always full). Aside from the old school vibes oozing out of every crevice, there’s no Bones about it—this place serves up some of the best steaks in the city. Our go-to, the filet mignon, cuts like butter, which makes scarfing down 12 ounces of it an easy feat. And no meal is complete without a side of their fancy hashbrown dome." - Juli Horsford
"The mountain high pie at Bones lives up to its name as a towering slab of ice cream. Layers of vanilla and chocolate ice creams are enveloped in meringue and given a hearty chocolate sauce drizzle before hitting the table. It’s intended for birthdays and anniversaries, but don’t let that stop you from ordering it just because." - Lia Picard
