Mystorei
Google
🌯 This burrito didn’t just meet expectations, it wrapped them in a warm tortilla and absolutely delivered.
From the first bite, it was clear this burrito was made by someone who respects food. The tortilla was soft, fresh, and perfectly steamed, holding everything together without tearing or stealing the spotlight. Inside, the rice was fluffy and well-seasoned, not filler but a foundation. The beans? Creamy, rich, and clearly cooked with care, adding depth instead of just bulk.
The carne asada was the real star: tender, juicy, and boldly seasoned, with that just-right balance of char and moisture that makes you pause mid-bite and appreciate what’s happening. Every ingredient was in harmony; no one fighting for attention, no sad pockets of nothingness. Each bite was consistent, generous, and deeply satisfying.
The salsa brought the heat without overpowering, (but I prefer the green chile) the cheese melted into everything like it belonged there all along, and the guacamole was fresh, vibrant, and unmistakably hand-made. Nothing was watery, nothing was bland, and nothing fell apart. This burrito held itself together, structurally and spiritually.
By the end, I wasn’t just full; I was fully impressed. This is the kind of burrito that reminds you why burritos are elite food: comforting, bold, and expertly balanced. I’d order it again without hesitation, recommend it without caveats, and defend it in an argument.
If you’re on the fence: get the burrito. If you’re hungry: run, don’t walk.
P.S. Don’t forget the homemade tortilla chips! 👌🏻