The Best Burritos in Denver | Eater Denver

"Nobody zhuzhes up a tortilla quite like this rollicking Golden go-to, which has built a cult following on the elaborate likes of the Chupacabra — which features three types of meat (bacon, sausage, and chorizo) as well as eggs, hash browns, both cheddar and cotija cheeses, and chipotle crema in addition to green chile — and the Javelina, an inspired mix of smoked pork, cotija, pinto beans, rice, grilled pineapple, diced jalapeño, and pineapple-jalapeño crema. Given the crowds here, the pace of service can vary, but there are worse ways to pass the time than people-watching over a round of craft beers or mango margaritas." - Lucy Beaugard