Kris Umlauf
Google
For My Brunch Review this place gets an easy 5 stars! I've been to brunch here 4x already...I love it THAT much! Hands down my favorite menu item is the Soft Scrambled Egg Truffle toast; it is perfection with actual shaved truffle on top of that scrumptious egg and perfectly toasted slice of bread. The Pommes Rosti are a close second; I went with the vegetarian (Roasted mushroom, caramelized onion and spinach) and it was a tasty "nest" of goodness. My friend enjoyed her Lox, Dill and Caper which looked amazing (alas I'm allergic to salmon).
Dessert: 5 stars! The Fresh Fruit bowl (I consider it dessert worthy) was gorgeous seasonal perfectly ripe fruit, and the Banana Split Profiteroles are to die for!
Dinner: The Roasted Squash plate was a bowl of fibrous squash coated in brown butter. Filling. And while delicious the first few bites this dish is cloyingly sweet. The Gnocchi a la Parisienne, also served with a brown butter sauce, was not great. The gnocchi's texture was as if it had just been reheated from the freezer, the flavor was bland and there was not enough sauce to help it. I left behind most of it and mentioned to the server it wasn't great; he brought me more sauce.
General Notes: Their portion sizes are generous, and many items would be good for sharing. The same brunch items are offered on their dinner menu (and that's a good thing!). Although table seating is limited (best to reserve in advance) there is plenty of seating at their bar and counter. Free parking is available in the adjacent garage.