Casual eatery dishing up bibimbap and porridge in a variety of meat and vegetarian options.
"The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is expectedly earthy. Porridges fortified with pumpkin and vegetables are ideal for vegetarian diners. The cleanly decorated, casual interior makes for a pleasant dine-in experience, although the porridge also holds up to go." - Cathy Chaplin, Eater Staff
"Rice is an art in Korea - it’s not just about how you steam it, but how you manipulate it after it’s cooked. Rolling it into gim, or dried seaweed, is one thing, and pounding it into dduk, or rice cakes, is another. But my favorite way to eat rice is in juk, or porridge. But lest you get away with thinking you can just skip Bonjuk, a famous Seoul juk chain, know this: Koreans put everything in porridge. Kimchi, oyster mushrooms, tuna, veggies, chicken and ginseng, abalone, black sesame, red bean… nothing is forbidden. And when the rice here is perfectly cooked, but not overcooked, I get the same sensation I get from a perfect risotto, that just right. The spicy octopus dolsot (stone bowl) bibimbap is really nice here too, but honestly, it’s an afterthought to that juk." - dakota kim
"Rice is an art in Korea - it’s not just about how you steam it, but how you manipulate it after it’s cooked. Rolling it into gim, or dried seaweed, is one thing, and pounding it into dduk, or rice cakes, is another. But my favorite way to eat rice is in juk, or porridge. But lest you get away with thinking you can just skip Bonjuk, a famous Seoul juk chain, know this: Koreans can put anything in porridge. Kimchi, oyster mushrooms, tuna, veggies, chicken and ginseng, abalone, black sesame, red bean… nothing is forbidden. And when the rice here is perfectly cooked, but not overcooked, I get the same sensation I get from a perfect risotto, that just right. The spicy octopus dolsot (stone bowl) bibimbap is really nice here too, but honestly, it’s an afterthought to that juk." - Dakota Kim
Rebecca Zhang
Feng Wu
Lucia Yu
Wesley C Erickson
WL
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