Ella F.
Yelp
The ambiance at Bonu was lovely, and the restaurant itself is quite beautiful. I came on a Friday night, so I expected it to be busy, which it was; however, the service was subpar at best. Our server had very little interest in us, and I am pretty sure that our order wasn't put in until about 45 minutes after we ordered.
We ordered 2 appetizers and an entree to share that I requested to all come out seperately, but they did not. I am assuming because our food had to (potentially) be made on the fly.
Now for the food;
We got the burrata, calamari, and Genovese.
The Genovese was beautiful, simply put. The braised short rib was nostalgic, and the shaved parm melted into the dish perfectly. The rigatoni was perfectly al dente- and while that should be the bare minimum, it was a detail I appreciated.
The calamari was overall very tasty. It was definitely fresh when prepped and fried very crispy. However, the presentation was nothing to run home about. The calamari was served on top of some greens that wilted with the steam, and remained untouched by the end of the meal, as I am sure it does when most people order it.
Finally.
I find that many restaurants with a burrata plate on their menu get extremely lazy with their plating, which is so strange to me, considering zero prep goes into the cheese itself. When Bonu's burrata hit my table, I was offended. I thought that there must be some other, much more attractive burrata that they serve to everyone else. And that Bonu MUST have hated me so much that they put a single tomato slice and a ball of cheese in front of me to see if I would even notice. The 2 drops of pesto on the plate were yummy though.
Now, obviously, that is an overly dramatic assumption. However, I consider it even more terrifying that Bonu actually serves that plate to all of their customers, and not just me. And for 16 dollars at that.
Bonu, thank you for having me. Fix your burrata, seriously though.