Ifechi I.
Yelp
I have some mixed feelings about writing this review because, on the one hand, I think Boochmania deserves all the hype, attention, love, and support but, on the other hand, the more popular it is, the more people I have to compete with for the delicious food and amazing service. But, alas, I would hate to see this place close earlier than it should and the un-Boochmania'ed, if you will, need the enlightenment, so I'm here to share my glowing review.
Firstly, the ambiance of Boochmania is not something you'd expect to find in SF, let alone this rather sparse area of Yerba Buena. It's cozy and warm and charming. It feels almost like an escape from everything that's going on outside, a little oasis in the city.
Secondly, the food. The food. It's like eating a mother's cooking but with a fun, fermented twist.
Mezze Plate ($12): delicious medley of dips with several pieces of puffy pita bread! This was so delicious and nourishing. I loved every single dip but the fermented hummus and yogurt take my top spots for sure. Let me also say that I love it when a restaurant gives an EVEN number of bread. Like what the heck is a party of two going to do with an odd number of bread, fight to the death before the entrees come out??!?
Bulgur Bowl ($16): a really good portion of bulgur and beautiful pan-fried vegetables. I personally prefer other grains over bulgur, but I still enjoyed this, and the vegetables really shined here. Quite literally, because it was golden hour and the sun was streaming in through the front window and the vegetables were vibrant and glimmering in a thin layer of oil. They were cooked just enough so that they still had a bit of snap and were perfectly salted. The blueberry dressing was beautiful and paired really well with the rest of the dish! No picture because we dug in without snapping a pic first :)
Sliders + veggie side ($18 + $4): bomb dot com! Love that they have this on the menu so that you can try the vegan and meat burger option! Overall, I prefered the lamb slider a bit more. I really enjoyed the flavor of the lentil miso one, but the patty was a bit soft which didn't make for a ton of structural integrity. I'd still order the lentil one again, though! As for the lamb.. it was definitely some of the best I've had! Perfectly tender and rich. Slap on some onions, sauce and put it between a beautiful brioche bun and you're in for a great time. Again, the vegetables were amazing. But the pickles!!! Best pickles I've ever had!!!
Mosaic Cake ($3.50): visually stunning but not my personal favorite dessert. It's like a really chewy and dense brownie with mix-ins. If that's your jam, this will be your jam.
Kombucha ($5): delicious, light and refreshing. And fun flavors! I've gotten to sample them all -- shout out to the kind and generous staff -- and my standouts are Ginger Sage, Unicorn Tail and Persimmon Rose.
Finally, let's talk about the service. This is Tokyo-level service y'all. They were so kind and patient while my friend and I tried all of their kombucha flavors. They surprised me at the beginning of the meal with complimentary fermented hummus and pita bread. They surpised me at the end of the meal with turkish coffee and the best turkish delights I've ever had (lots of bests here folks). Each one of the staff just gives off good vibes all around. It's like eating a mother's cooking in her family's inviting home.
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Well. This has been quite the lengthy review, so let me sum up some action items. Go support and enjoy Boochmania. Try the fermented hummus, yogurt, puffy pita bread, vegetables, burger of your choice/sliders if you can't choose, pickles, and kombucha. Ok, so basically anything on the menu. Also, their baked goods. But! If you see me through the window enjoying myself in my little oasis, maybe come back like an hour later ;)