"Lentil miso burgers and big hummus platters, alongside house-made yogurt and bulgur bowls, are standard fare at one of SoMa’s lowkey bangers. Two brothers opened this outpost for their kombucha business in 2023 — this is the spot for the crunchier, fermentation-forward baseball fan in your life. If nothing else, it’s a smart space to hit for getting lovely, effervescent nonalcoholic drinks before or after the game." - Paolo Bicchieri