1223 East Cherry Street Ste. C121B, 1223 E Cherry St Ste. C121B, Seattle, WA 98122 Get directions
$1–10 · Menu
"We already were smitten with Boon Boona after frequenting their original Renton location. But now, they have a new outpost in the CD right across from Seattle University. This roastery sources their coffee beans exclusively from Africa and roasts them in-house—and the result is a rich, bold cup that you should gulp regularly. While their espresso is terrific as is, they’ll often have a berbere-kicked mocha available (our favorite drink there), and we also love an iced latte infused with a pump or two of homemade lavender syrup. Grab a cup and people-watch on 12th while sitting at their outdoor counter." - aimee rizzo
"Strictly using beans sourced from East Africa, Boon Boona pairs herbal and floral flavors together to liven up your typical iced coffee. The rose cardamom latte is a prime example—in iced form, it combines cardamom nuttiness, crisp rose that refreshes without tasting like a mouthful of perfume, and creamy oat milk. Grab a tall one and join the other Cal Anderson sunbathers in pretending that the astroturf is a Mykonos beach club." - aimee rizzo, kayla sager riley
"Boon Boona sources their coffee beans from Africa and roasts them in-house—the result is a rich, bold cup that will inspire you to change your commute in the morning. While their espresso is terrific as-is, they’ll often have a berbere-kicked mocha available. It’s earthy, a little spicy, and the perfect thing to sip all morning as you snack on an Umami Kushi okazupan and stroll around Capitol Hill. On a hot day, you can also find Boon Boona’s coffee steeped into popsicles at Seattle Pops. " - aimee rizzo, gabe guarente
"Boon Boona sources their coffee beans exclusively from Africa and roasts them in-house—the result is a rich, bold cup that you should gulp before leaving the Pacific Northwest. While their espresso is terrific as is, they’ll often have a berbere-kicked mocha available. It’s earthy, a little spicy, and the perfect thing to sip all morning as you walk around Capitol Hill." - Aimee Rizzo, Kayla Sager Riley
"Boon Boona sources their coffee beans exclusively from Africa and roasts them in-house—the result is a rich, bold cup that you should gulp regularly. While their espresso is terrific as is, they’ll often have a berbere-kicked mocha available. It’s earthy, a little spicy, and the perfect thing to sip all morning as you walk around Capitol Hill." - Aimee Rizzo