The First Timer’s Guide To Eating & Drinking In Seattle - Seattle - The Infatuation
"Boon Boona sources their coffee beans exclusively from Africa and roasts them in-house—the result is a rich, bold cup that you should gulp before leaving the Pacific Northwest. While their espresso is terrific as is, they’ll often have a berbere-kicked mocha available. It’s earthy, a little spicy, and the perfect thing to sip all morning as you walk around Capitol Hill." - Aimee Rizzo, Kayla Sager Riley
@TheInfatuation
