Vibrant and contemporary restaurant serving Barcelona-inspired tapas and a curated cocktail menu.
"Choose from a classic package of unlimited sangria and mimosas for $25 or spring for an expanded version that adds on bloody marys, shishito margaritas, and Barcelona’s Estrella Damm lager for $35. Both are available from 11 a.m. to 4 p.m. on weekends along with sweet and savory dishes such as steak and eggs with mojo verde and crispy french toast served with blackberry compote. Book a table through Resy." - Samantha Nelson
"This busy Spanish spot in Fulton Market is originally from New York. And while the food at Boqueria isn’t very memorable, their sangria is, and overall, their brunch deal is pretty great. For $25, you get your choice of bottomless mimosas or sangria with the purchase of food. They also have a deluxe deal for $35, which comes with all of the above plus Bloody Marys, Estrella, or shishito margaritas. The Deal: Bottomless sangria and mimosas for $29 (with food purchase)" - adrian kane, veda kilaru
"This busy Spanish spot in Fulton Market is originally from New York. And while the food at Boqueria isn’t very memorable, their sangria is, and overall their brunch deal is pretty great. For $29, you get your choice of bottomless mimosas or red, white, or rosé sangría." - adrian kane
"This busy Spanish spot in Fulton Market is originally from New York. And while the food at Boqueria isn’t very memorable, their sangria is, and overall, their brunch deal is pretty great. For $25, you get your choice of bottomless mimosas or sangria with the purchase of food. They also have a deluxe deal for $35, which comes with all of the above plus Bloody Marys, Estrella, or shishito margaritas. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"This lavish New York import swept into Fulton Market with much fanfare and quickly became known as a loud, lively spot for groups to dine on Spanish classics like gambas al ajillo and albondigas while drinking lots of sangria." - Naomi Waxman, Ashok Selvam, Eater Staff