Pao Arias
Google
I had a wonderful experience at this place! The atmosphere was incredibly inviting, and the portions were just right for sharing between two people. The cured meats were absolutely delicious, and the potatoes had the perfect crisp without being too oily. One of the things I often dislike about tapas is when the sauces overpower the dishes, but thankfully, that wasn't the case here. The flavors were balanced and complementary. It's a good reminder that tapas means small plates, and these were perfectly sized for sharing without feeling overwhelmed.
Our waitress was fantastic—she gave us a spot-on wine recommendation that matched perfectly with the mood we wanted for the weekend. She was also super kind and attentive, which made the experience even better.
I honestly had several favorites, but the real standout for me was the steak and toast with tomato—such a simple yet flavorful combination. The fig was another highlight, especially when paired with the bread and crispy potatoes. I could totally see adding a little ham to that for an extra kick.
If I could suggest one small improvement, it would be to let the steak rest a bit longer. It was cooked beautifully, but a little more resting time might help the juices stay intact when cutting.
Overall, everything was delicious, and I’m definitely looking forward to coming back!