Best Restaurants in Brownsville (2025)

A South Texas rite of passage: barbacoa de cabeza cooked in a brick-lined pit, served by the pound on weekends. Named an America’s Classics winner by the James Beard Foundation and celebrated by national barbecue writers.

French-American cooking in a restored downtown building, helmed by a chef recognized as a 2025 James Beard Award semifinalist for Best Chef: Texas. A refined menu, serious wine program, and lively bar capture Brownsville’s new energy.

A petite tapas bar with a sommelier-led wine list and Spanish-leaning small plates. Featured by Texas Highways and reported locally for earning a Wine Spectator Award of Excellence, it anchors Market Square’s culinary revival.

Downtown’s wood-fired pizzeria turns out blistered-crust pies with smart, RGV touches and a flexible wine list. Frequently recommended by local guides and city tourism for quality and consistency.

Matamoros-style mini tacos—shaved bistec, queso, and avocado—served late into the night. Spotlighted on PBS’s La Frontera with Pati Jinich and included by Eater among essential RGV taco stops.

A century-old burger counter in a five-foot-wide alleyway downtown, still grilling on the original seasoned griddle. Covered by the Brownsville Herald during its 100th anniversary celebration and cherished by generations.

Operating since the 1930s, this landmark blends Tex-Mex plates, seafood, and burgers in a room lined with local history. Praised in regional coverage for its near-100-year legacy and loyal community following.

Family-run Argentine spot known for parrilladas, chimichurri, and empanadas. Highlighted by travel editors covering Brownsville’s dining, it remains a go-to for a leisurely steak dinner in town.

Spanish-Latin comfort with local flair—think crema de poblano, ceviches, and chiles en nogada when in season. A neighborhood favorite for relaxed meals and friendly service, verified via the restaurant’s official info.