Boragó
Chilean restaurant · Lo Lillo ·
Innovative Chilean tasting menus highlight endemic ingredients & sustainability
Information
Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+
Innovative Chilean tasting menus highlight endemic ingredients & sustainability
Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+
"A dish of copihue flowers with rhubarb and wild fruits is served here in Santiago, a striking composition that speaks for itself." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines
"Ranked No. 23 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"A tasting-menu restaurant recognized among the world’s top restaurants; its multi-course menu highlights Indigenous ingredients and contemporary techniques, making it a must-book dining experience while in Santiago." - AFAR
"When Boragó first opened in 2006, fine dining in Chile almost exclusively meant European cuisine. But after cutting his teeth at Spain’s two-Michelin-starred Mugaritz, chef Rodolfo Guzmán returned to Santiago to open the city’s haute venue dedicated to Chilean cuisine. Dinner at Boragó comes in a tasting menu of beautifully minimalist dishes, like fresh, sweet shrimp with foraged maqui berries or tender lamb cooked in the Patagonian al asador style. Boragó is a regular of the Latin America’s 50 Best Restaurants list. Hillary Eaton" - Bill Esparza
"Boragó is listed at the The World's 50 Best Restaurants in 2024 as rank 29." - The World's 50 Best Restaurants
