The 38 Best Restaurants in Santiago, Chile | Eater
"When Boragó first opened in 2006, fine dining in Chile almost exclusively meant European cuisine. But after cutting his teeth at Spain’s two-Michelin-starred Mugaritz, chef Rodolfo Guzmán returned to Santiago to open the city’s haute venue dedicated to Chilean cuisine. Dinner at Boragó comes in a tasting menu of beautifully minimalist dishes, like fresh, sweet shrimp with foraged maqui berries or tender lamb cooked in the Patagonian al asador style. Boragó is a regular of the Latin America’s 50 Best Restaurants list. Hillary Eaton" - Bill Esparza
