Bord Eau by Nicolas Isnard

Each dish felt like a conversation between tradition and imagination, between France and the world, between comfort and surprise. The onion soup was not just a soup, it was nostalgia and creativity blended into something that made me pause after the first spoonful. The flavors were honest, deep, and somehow emotional. Every plate carried the kind of care you can only feel when a chef truly loves what he does. There’s confidence in the simplicity, courage in the innovation, and warmth in the delivery. I found myself smiling after each course, not just because it tasted incredible, but because it reminded me why I love food, it connects people, cultures, and memories. The team deserves special mention — attentive without being distant, thoughtful without being overbearing. Their grace and timing made the evening flow effortlessly. Thank you for making me remember how my dad introduced me to understand food and pursue my career in culinary. The best.

Amazing experience ❤️ Everything was just perfect: the view, the location, the service, and of course, the cuisine. We also appreciated the welcome glass of Taittinger. Since we were staying at the hotel, we got a discount - another lovely surprise. Thank you, Bord Eau, for an amazing evening!

A hidden gem of French cuisine in Abu Dhabi! Signature onion soup, snails, amuse bouche... But the dessert... very delicious and super light... Salute to the Chef and his curated menu!

An absolutely fantastic dining experience, six courses, by fabulous Michelin star chef Nicolas Isnard. We used to come to Bord Eau reasonably regularly when we lived in Abu Dhabi as residents This time as visiting tourists, the experience continues to be VIP, sophisticated, and pleasant, as you enter, and we were given the stunning round table space four of us Every new course a lovely surprise, pairing wines made all the difference, peak of dinner at the medium rare beef. At the end as a bonus we got a snap with the chef himself! Stunning! Recommend!

Had an incredible dining experience at BORD EAU Restaurant. I tried the NICOLAS ISNARD “TRAVELS AROUND THE WORLD” set menu, and it was absolutely amazing. Each course was thoughtfully crafted with a perfect balance of flavors — creative, well-executed, and full of surprises. You can really tell the passion and skill behind each dish. The ambiance was great, and the service matched the high standard of the food. Highly recommend for anyone looking for a unique fine dining experience!

Last night, my spouse and I indulged in what can only be described as an extraordinary culinary journey at Bord’eau — a confidential fine dining French establishment. Opting for the six-course tasting menu, we were guided through a thoughtfully curated progression of flavor, texture, and technique. Each dish was a testament to classical French mastery, elevated with contemporary flair and exotic twist — from the delicate amuse-bouche to the perfectly executed mains, not a note was out of tune. The wine, selected with discernment by the sommelier, danced effortlessly with the food. The ambiance was equally enchanting with just the right lighting and decor. It felt like stepping into a quiet pocket of Parisian elegance. Service, too, was flawless. Rémi and his team were attentive but never intrusive. Every dish arrived with quiet confidence, and every question was met with genuine enthusiasm. This was jut not dinner - it was an amazing experience that lingers on the palate. This place is a must-visit for any discerning gourmand.

Our experience at Bord Eau by Nicolas Isnard was truly unforgettable. From the moment we walked in, we were greeted with impeccable service and a stunning ambiance that set the stage for what was to come. The restaurant itself is elegant and sophisticated, with a touch of modernity that added to the overall experience. We opted for the a dish from each country, which allowed us to try a variety of dishes that showcased Chef Isnard's creativity and talent. Each dish was beautifully presented and bursting with flavor, showcasing a perfect balance of textures and aromas. From the delicate Caviar to the succulent Wagu, each bite was a delight for the senses. But what truly set Bord Eau apart was the use of elements in the dishes. We experienced dishes that were infused with different elements, which added an extra layer of intrigue to the dining experience. It was amazing to see how these elements changed the way we perceived the flavours and textures of the food, making each dish a truly unique and exciting experience. Overall, dining at Bord Eau was a culinary journey like no other. The combination of exceptional food, stellar service, and innovative use of elements made for a dining experience that was truly unforgettable. I would highly recommend Bord Eau to anyone looking for a dining experience that is both luxurious and exciting.

Dinner at Bord Eau by Nicolas Isnard was a memorable experience. Located in Shangri-La Abu Dhabi, Bord Eau is a French restaurant that offers classic French dishes with a contemporary flair. The venue is elegant and beautiful, we enjoyed their 4-course tasting menu. Everything from the food, drinks to ambiance and service was excellent.