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Bord Eau by Nicolas Isnard
French restaurant · Al Maqtaa ·
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"The high ceilings, French windows and gold sconces make Bord Eau, in the Shangri-La Hotel , feel like a sophisticated space plucked from the Bordeaux countryside. The artfully plated food here is a testament to the thought and intention behind the cooking. Photogenic dishes arrive in a myriad of shapes, colors, and textures, and starters like beef rib in a crispy shell with toasted hazelnuts or prawns marinated in candied lime are the perfect preludes to the robust, flavorful mains like slow-cooked monkfish and grilled lamb." - Jenna Scatena
Iana Ianakieva
Information
French fine dining with tasting menus and signature onion soup
Level 3, Lobby Level, Shangri-La Hotel, Qaryat Al Beri Khor - RB2 - Abu Dhabi - United Arab Emirates Get directions
AED 500+
