Bosco

So happy to finally come to this new restaurant! every bite from the appetizer to dessert didn’t disappoint. loved the focaccia bread, swordfish, and the arancini rice ball the most. the steak 🥩 could’ve been a lot juicier but we felt that the pomegranate sauce made up for it in some ways. the ambience was incredible and staffs were so nice! the only caveat is their bathroom wasn’t in the restaurant (still in the same building though!). will definitely come back and bring my family along with me next time - congrats again for the recent opening!

Great vibes and drinks! Food was average. Duck was overcooked, gnocchi was good but sauce was quite bland, swordfish was very bland as well, and desserts were mediocre (we tried four) But great vibes for dinner either with friends or corporate! Extensive drink menu

Bosco is an easy recommendation if you get the chance. It’s perfect for a slightly fancier night out, date night, or a fun spot to bring a group of friends. We started with the Sourdough Focaccia and the Bosco Caesar. The focaccia is an absolute must-have; perfectly salted, lightly oiled, and has a clean feel. Not overlly filling as normal bread apps leave you. The Caesar was also excellent, with a fresh spin that reminded me of the anchovy-parmesan broccolini at NOPA, but reimagined as a salad. Both are dishes I’d happily order again. The Smoked Potato Polpette seemed to be on nearly every table, and it’s easy to see why. The Calabrian chili bomba sauce really makes the dish. The crunch of the fried potato against the smooth, warm sauce is one of those perfect contrasts that makes it a quick cleanup around the table. For my main, I had the Pork Ribs Agrodolce, which turned out to be the biggest surprise of the night. I’ve paid double the price for ribs in Carmel that were almost as good. When you get a fattier cut, it melts in your mouth, and the peach pairing adds just the right touch of sweetness. It was easily a highlight of the meal. Serving sizes are generous. I would recommend sharing an item or two start as you'll still probably have something to take home. And if the food isn’t enough, the drinks alone are worth the visit. The cocktails are high quality without the inflated price tag. You’re essentially paying dive-bar prices for something far better crafted. The atmosphere is bustling but welcoming, with décor that makes it feel lively without being over the top. I don’t usually leave reviews, but Bosco deserved one. Definitely worth a try; especially if you’re planning a date night.

We walked in without a reservation and the restaurant was able to seat us without issue. Food was great but the service was exceptional. The staff was very attentive and polite. We tried the ricotta meatballs - lemon spaghetti - seafood brodetto and focaccia. We loved them all. The tiramisu was amazing. We definitely recommend giving this place a try-you will not be disappointed.

I was drawn here from the Eater SF review and left tantalized. A beautiful experience Friendly and attentive from beginning to end. I had the ruby spritz as a drink and sparkling water. Calamari for appetizer And Bistecca for entree (Ribeye) All beautifully crafted and well made. The presentation of the drink was elegant and the drink refreshing and crisp. The calamari was cooked to perfection. The dish had two sauces ,a marinara sauce, it had olives which was a surprise for me. I’m not fond of it but that’s on me. The other a creamy sauce with a lemon zest which stole me away. Lastly a steak and pasta made as intended and seasoned to perfection. I appreciated the staffs attentiveness to all the details that mattered ensuring for a nice evening unwinding after a long day. Thank you, I felt held, and I thought to deliver a thank you in this review. 👌👌

New restaurant at the location of the former Bellota. Food and service was excellent. The Pasta and the Pork chop were our favs. Tried a few original cocktails but I felt was a bit too sweet for my palate. For a new restaurant, they are off to a good start. Would def return.

Found this place on a whim while looking for a place to get a bite of dessert after dinner, and wow what a true hidden gem! Service was friendly and fast even after we informed them that dessert was the only thing we were here for, and we ordered one of everything from the dessert menu. Honestly it was hard for us to decide on a favorite, but mine personally was the ginger panna cotta. Was worried at first that the ginger would be overwhelming but it only added an additional depth of flavor to it, and paired perfectly with the textures and sweetness of the meringue, sorbet shavings, and apples it was topped with. Honestly probably the best panna cotta I’ve ever had. The olive oil polenta cake was a close second and the tiramisu was heavenly. Will def return for the full meal in the near future!

The octopus carpaccio is super delicious! The arancini and buckwheat chitarra are tasty too. The vibes and drinks were quite nice to drink down!

I came for a work dinner and we decided to do family style. I don't recommend this unless you order multiple items. The portions are very small. My favorites were the calamari, gnocchi, cacio de Pepe, and arancini balls. The porterhouse steak was also VERY good but a few slices were pretty rare. The desserts fell flat for me. The rum cake had too much rums I didn't like the flavor of the lemon tiramisu and the rice pouring was strange. Overall, great place for dinner but I would skip dessert.

This place is huge, and it felt a bit empty given the holiday week. The service was good, both attentive and professional. The dishes just didn't scream creative or authentic in some ways. I wish they had more fish appetizers, and more refined pasta dishes. Everything had a lot of dairy in it, not just cheese but cream too. The one dish that I really liked was the swordfish, it was very well done, tender, flavorful, moist, just delicious. But the menu doesn't make me want to come back and try more, it feels very americanized.

Overall this place is lovely and it's very clear they've put a lot of thought in their menu. The inside is beautiful and creates a nice ambiance for dates and intimate groups. Their cocktails are unique and they have a solid wine selection. The service was fantastic, they were attentive, responsive and kept close eyes on the table to clear plates promptly and make sure we weren't waiting too long to give our order. Their food was overall very good , but I think the flavors need to be developed more. The wild boar ragu was by far my favorite. The miso cod soba noodles were good, but nothing to right home about. The green beans need a hefty pinch of salt.

Had a pleasant experience for dinner at Bosco. Ordered the Buckwheat Chitarra, Grilled Half Chicken, and Sunchoke Caponata between my husband and I to share. The miso broth and cod were delicious. The 1/2 chicken was a very generous portion; we ended up taking some home. The beans and sauce with the chicken was really good too. I personally wasn't a huge fan of the sunchokes. The restaurant is very spacious and decor is beautiful. One downside is the service wasn't great; our server barely checked in on us, didn't ask how we enjoyed our food at all, and we had to flag someone down a couple of times. Otherwise it was a really good experience. I'd like to go back to try more traditional pasta dishes.

What an amazing experience! The food was amazing, great selection of vegetarian options. They were also able to customize some of the dishes without meat and/or adding some cheeses on the side rather than on the dish. The service is 5/5. The manager and waiting staff are so attentive and thoughtful. The ambiance is so modern and elegant, yet has an old class vibe. I would definitely recommend this place to anyone!

Warm, buzzy, and vibey with completely forgettable food. The focaccia was probably the tastiest part of the evening (it's truly delicious), and it was downhill from there. Come for your company and the dim lighting

This is an interesting concept in the old Bellota space. It's bright, airy, and very well-furnished. The place looks nice enough for a date and its calm enough to catch up with friends. The food is well-executed and flavorful. The waitstaff were attentive and kind. Bosco is worth checking out.

Food was overall good. The rib eye was tasty and worth the wait. Service was pretty good too. Came with a group of friends and the ambiance is really great for group gatherings or date night. Great wine too! Only thing I would have to say is that three desserts are not as tasty.

3rd visit follow up review. No attention grabbing negative Yelp tantrums just one customer's fair honest opinion. The experience just feels "off". It's noticeably almost awkwardly quiet. Plus it still feels like Bellota (which I loved!) Service is fine. Nice bar. Vibes are decent. As an Italian neighborhood spot the food falls short. Ordered potato polpette thinking the name implied, well, a polpette. A kinda croquette. A fried or baked delicious mish mash of potatoes, cheese, bread...you know right? What I got was whole round little smoked (?) potatoes covered in a fresh tomato marinara style sauce. With a side of grilled lemon. Never had anything quite like it before. But in truth they did look like meatballs. Also had the small sourdough pizza. Again what I got was somewhat misleading especially in an Italian restaurant. Was very small cut into 4 wedges and had the texture of a Mexican sope w sour cream (zucchini cream). No pull no chew no crust. Again never had anything like it before. Closed w heirloom polenta. Velvety smooth delicious and rich made w fontina and milk but for some reason it was topped w pickled (trumpet?) mushrooms vinaigrette style which kinda soured the creamy polenta. Menu says marinated but that doesn't imply pickled. Mushrooms are a great idea but possibly roasted, grilled or sautéed not pickled. I was kinda hoping for a Cotogna, Sorella, Penny Roma experience and it totally might be a me problem. The bar is great w nice cocktail program and clever wine list, lotsa stools and a nice perched view of Brannan St. so maybe I'll just stick to that for a while.

I had dinner at Bosco last night with my girlfriends. I was definitely looking forward to visiting a new restaurant. After trying several dishes I couldn't wait to come home, brush my teeth and eat the old ice cream in my freezer to get rid of the taste.

Came here on Saturday night and enjoyed the sourdough focaccia, hamachi crudo, lemon spaghetti and short rib agnolotti. Everything was delicious especially the pasta. The service was friendly and we sat at the chef's counter so got to watch the kitchen. Will definitely be back for more pasta!

5/5 everything was great! The pastas have so much flavor. Best cacio e Pepe I've ever had

Absolutely the best. Great service, delicious food and great environment. Would highly recommend.

Great vibe. We went last night- their 4th night open to the public. We sat overlooking the pasta prep and wood-fired grill and pizza oven. The service was friendly and hospitable. The food was delicious, ample, and nicely presented. This place is not pretentious. You know that in how they greet you upon arrival, walk you to your seat, and serve you. I highly recommend Bosco. Go soon.