Boskinac

"Surrounded by vines and olive trees, the beautiful country house that is home to this restaurant (as well as an elegant boutique hotel) occupies a peaceful location that offers a real holiday feel. The cuisine makes use of typical ingredients from the region of Pag, such as fish, lamb, vegetables, olive oil and wild herbs, all prepared with a modern and creative touch. There are two tasting menus, one which focuses on the island and the other which is inspired by chef Matija Bregeš’s own experience, while the wine list features excellent labels produced by the Boškinac winery. In summer, tables are laid out on staged terraces surrounded by greenery in an idyllic setting akin to a romantic botanical paradise." - Michelin Inspector

9 Best Places to Visit in Croatia, According to Locals

"A family-run, beautifully renovated stone hotel set inland among olive groves and vineyards, notable for its award-winning winery and a Michelin-starred restaurant that highlights local terroir." - Anja Mutic Anja Mutic Anja Mutic has been traveling the world professionally as a writer and editor since 2000. She has penned hundreds of articles; authored more than 20 guidebooks; spoke about travel at events worldwide, and appeared as an on-screen travel expert. Travel + Leisure Editorial Guidelines

Croatia continues to shine with its growing number of MICHELIN Stars

"Boškinac is an exclusive retreat offering a MICHELIN-Starred restaurant where creative cuisine focuses on top-quality local ingredients like famous lamb, sweet scampi, and wild herbs. It also features a magnificent wine cellar with a long-standing tradition." - Annalisa Leopolda Cavaleri

A gourmet vacation in Croatia with the MICHELIN Guide: a warm welcome and superb restaurants

"Boškinac is a boutique hotel, Michelin-starred restaurant, and winery located on the island of Pag. It offers meticulously decorated rooms, a swimming pool, and a focus on local and sustainable ingredients in its cuisine. Signature dishes include various preparations of lamb and seafood, and the property also features a renowned wine cellar." - Annalisa Leopolda Cavaleri

Two New Starred Restaurants In The MICHELIN Guide Croatia 2020

"Combining delicious preparation and innovation, the use of local Croatian produce is the strong point of Chef Matijas BREGES at Boškinac - his creativity brings out the full intensity of the flavours." - Le Guide MICHELIN