A gourmet vacation in Croatia with the MICHELIN Guide: a warm welcome and superb restaurants

"On staged terraces immersed in greenery, the MICHELIN‑starred restaurant delivers creative cuisine firmly rooted in Pag, guided by a micro‑local, micro‑seasonal, sustainable and responsible philosophy that changes with market availability and uses every bit of each ingredient while supporting small producers and foraging wild herbs. Ingredients that take center stage include the famous local lamb, fresh, sweet scampi and highly scented wild herbs, with lamb—its flavor shaped by sea‑breeze‑salted grasses—prepared in many different ways for over 20 years; service is professional, friendly and smartly attired." - Annalisa Leopolda Cavaleri