BOSSA Prêt à manger
Sandwich shop · Vieux-Rosemont ·
Gourmet Italian sandwicheria with fresh pastas, charcuterie, sauces
Gourmet Italian sandwicheria with fresh pastas, charcuterie, sauces
"They refer to themselves as a ‘sandwicheria’, so it’s clear that sandwiches are what it’s about. And while the long list of hot and cold options are all pretty noteworthy, coming in at the top of the list is the chicken parm sandwich, which is a traditional cutlet layered with mozzarella, parmesan, olive oil, and hot pepper between rustic ciabatta. A close second is the Diavolo, which includes layers of salami, calabrese, fontina, and provolone topped with lettuce, tomato, banana peppers, marinated red onions, pickled veggies, and aioli." - Erinn Blicher, Eater Staff
"Having expanded eastward to Promenade Masson, Bossa’s second location continues to serve hefty sandwiches filled with everything from pesto-rubbed porchetta to sausage and roasted peppers, and it also carries a selection of specialty grocery items." - Valerie Silva
"I note that the popular Verdun sandwich shop is planting roots on Promenade Masson with a second Rosemont location at 3136 Masson next month, bringing its sought-after Italian sandwiches—including meatball and chicken parm subs and the “Diavolo” jam-packed with salami, capocollo, provolone, and more—along with specialty Italian grocery items." - Valerie Silva
"If you could stop at just one spot to stock up on provisions before a picnic, this should almost certainly be it. The hard part will be deciding which striking sandwich to order: chicken parm slathered in tomato sauce and basil oil, rapini and sausage, or the new hoagie option, packed with salami, capocollo, mortadella, prosciutto, cheese, pickled eggplants, and hot peppers. Whatever you decide, you’ll be fine — just don’t forget the ricotta cannoli for a proper finale." - Eater Staff
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