Boston Public Market
Farmers' market · Downtown
100 Hanover St, Boston, MA 02108
Highlights
Boston Public Market serves up a year-round indoor feast of fresh New England produce, seafood, and artisanal bites in a cozy, bustling spot.
Boston Public Market serves up a year-round indoor feast of fresh New England produce, seafood, and artisanal bites in a cozy, bustling spot.
"We know we can’t stop you from going to Quincy Market, so knock yourself out - take a selfie in front of the Sam Adams statue, buy a Bahstan Is Wicked Pissah shirt, and trip over some cobblestones in front of a crowd of bucket drummers. But instead of going to the Cheers-themed bar to eat, head to the significantly less-touristy Boston Public Market, which houses exclusively local food stalls. For breakfast, grab some brioche donuts from Union Square Donuts or a smoked fish taco from Boston Smoked Fish Co, and then get Boston’s 10th best lobster roll from Red’s Best for lunch We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"We know we can’t stop you from going to Quincy Market, so knock yourself out - take a selfie in front of the Sam Adams statue, buy a Bahstan Is Wicked Pissah shirt, and trip over some cobblestones in front of a crowd of bucket drummers. But instead of going to the Cheers-themed bar to eat, head to the significantly less-touristy Boston Public Market, which houses exclusively local food stalls. For breakfast, grab some brioche donuts from Union Square Donuts or a smoked fish taco from Boston Smoked Fish Co, and then get Boston’s 10th best lobster roll from Red’s Best for lunch" - dan secatore
"Let the little ones learn how to craft different kinds of pasta with Seven Hills Pasta Co. at the Boston Public Market." - Nathan Tavares
"I was glad to visit the Boston Public Market which is close and is really what Quincy should be." - Erika Adams
"Chef Cheryl Straughter has opened up a new outpost of the restaurant at the downtown food hall and marketplace Boston Public Market. The market outpost reimagines some of the top-selling dishes from the restaurant as fast-casual, customizable bowls, as well as sandwiches." - Erika Adams
